Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1114375

The regulatory framework for mycotoxins and plant toxins in the service of health protection


Ivešić, Martina; Krivohlavek, Adela; Šikić, Sandra
The regulatory framework for mycotoxins and plant toxins in the service of health protection // Abstracts of the 3rd International Congress on Food Safety and Quality “Food, Health and Climate Changes”, in Archives of Industrial Hygiene and Toxicology, vol. 71, Suppl.1 / Šostar, Zvonimir ; Šikić, Sandra ; Krivohlavek, Adela ; Bošnir, Jasna (ur.).
Zagreb: Institute for Medical Research and Occupational Health, 2020. str. 26-26 (predavanje, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1114375 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The regulatory framework for mycotoxins and plant toxins in the service of health protection

Autori
Ivešić, Martina ; Krivohlavek, Adela ; Šikić, Sandra

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstracts of the 3rd International Congress on Food Safety and Quality “Food, Health and Climate Changes”, in Archives of Industrial Hygiene and Toxicology, vol. 71, Suppl.1 / Šostar, Zvonimir ; Šikić, Sandra ; Krivohlavek, Adela ; Bošnir, Jasna - Zagreb : Institute for Medical Research and Occupational Health, 2020, 26-26

Skup
3rd International Congress on Food Safety and Quality “Food, Health and Climate Changes”

Mjesto i datum
Zagreb, Hrvatska, 10.-13.11.2020

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Food quality ; Food safety ; Legislation ; Maximum level ; Natural toxins

Sažetak
The importance of healthy food in our everyday life is unquestionable. Advances in food technology, globalization of trade but also climate changes and new eating habits provide new opportunities for food production, processing, and distribution. The food we consume can contain potentially harmful substances, be they natural ingredients of food or contaminants. Mycotoxins and plant toxins as natural contaminants, produced by fungi and plants respectively, generally have a negative impact on the quality of food and may represent a risk to human health by reducing people’s access to healthy and sufficient food. To protect public health, one of the fundamental demands is to keep these toxins in food at toxicologically acceptable levels. Regulation (EC) No 1881/2006 and its amendments stipulate the legal limits on mycotoxins and plant toxins in food for the EU. Maximum levels (MLs) and/or guidance levels were established for aflatoxins, ochratoxin A, citrinin, patulin, major Fusarium toxins (deoxynivalenol, zearalenone, fumonisins, T2 and HT2- toxins), and ergot sclerotia. Discussions on the setting of maximum levels for ergot alkaloids in food have been finalised. Regarding plant toxins, maximum levels for erucic acid, hydrocyanic acid, and tropane alkaloids in certain foodstuffs exist. For pyrrolizidine alkaloids draft legislation is in the final stage of approval. Regulation of acetylated and glucoside forms of deoxynivalenol, Alternaria toxins and opium alkaloids is being considered and the list is not exhaustive. Also, in current legislation, changes are anticipated to MLs for foodstuffs not yet covered as well as a revision of existing MLs.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Projekti:
EK-EFRR-KK.01.1.1.02.0004 - Centar za sigurnost i kvalitetu hrane (EK - KK.01.1.1.02) ( CroRIS)

Ustanove:
Nastavni zavod za javno zdravstvo "Dr. Andrija Štampar"

Profili:

Avatar Url Sandra Šikić (autor)

Avatar Url Adela Krivohlavek (autor)

Avatar Url Martina Ivešić (autor)

Poveznice na cjeloviti tekst rada:

hrcak.srce.hr

Citiraj ovu publikaciju:

Ivešić, Martina; Krivohlavek, Adela; Šikić, Sandra
The regulatory framework for mycotoxins and plant toxins in the service of health protection // Abstracts of the 3rd International Congress on Food Safety and Quality “Food, Health and Climate Changes”, in Archives of Industrial Hygiene and Toxicology, vol. 71, Suppl.1 / Šostar, Zvonimir ; Šikić, Sandra ; Krivohlavek, Adela ; Bošnir, Jasna (ur.).
Zagreb: Institute for Medical Research and Occupational Health, 2020. str. 26-26 (predavanje, međunarodna recenzija, sažetak, znanstveni)
Ivešić, M., Krivohlavek, A. & Šikić, S. (2020) The regulatory framework for mycotoxins and plant toxins in the service of health protection. U: Šostar, Z., Šikić, S., Krivohlavek, A. & Bošnir, J. (ur.)Abstracts of the 3rd International Congress on Food Safety and Quality “Food, Health and Climate Changes”, in Archives of Industrial Hygiene and Toxicology, vol. 71, Suppl.1.
@article{article, author = {Ive\v{s}i\'{c}, Martina and Krivohlavek, Adela and \v{S}iki\'{c}, Sandra}, year = {2020}, pages = {26-26}, keywords = {Food quality, Food safety, Legislation, Maximum level, Natural toxins}, title = {The regulatory framework for mycotoxins and plant toxins in the service of health protection}, keyword = {Food quality, Food safety, Legislation, Maximum level, Natural toxins}, publisher = {Institute for Medical Research and Occupational Health}, publisherplace = {Zagreb, Hrvatska} }
@article{article, author = {Ive\v{s}i\'{c}, Martina and Krivohlavek, Adela and \v{S}iki\'{c}, Sandra}, year = {2020}, pages = {26-26}, keywords = {Food quality, Food safety, Legislation, Maximum level, Natural toxins}, title = {The regulatory framework for mycotoxins and plant toxins in the service of health protection}, keyword = {Food quality, Food safety, Legislation, Maximum level, Natural toxins}, publisher = {Institute for Medical Research and Occupational Health}, publisherplace = {Zagreb, Hrvatska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font