engleski

Field-dependent NMR relaxometry for Food Science: Applications and perspectives

The inter- and intra-molecular interactions modulated by molecular dynamics can be efficiently studied with NMR relaxometry. This method can be exploited for discrimination of liquids, determination of diffusion coefficient or paramagnetic ion concentration, observation of crystallization/solidification processes. The technique has already proven to be helpful to investigate changes occurring in food products due to different processing techniques and to detect food adulteration. FFC benchtop instruments represent a new frontier in food studies.

NMR relaxation ; Food quality contro ; Molecular dynamics ; Crystallization tracking ; Food adulteration ; Oil and moisture content

EURELAX COST Action CA1509