Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Production and analysis of the flour from the hull- less barley (CROSBI ID 290970)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Šimić, Gordana ; Lalić, Alojzije ; Horvat, Daniela ; Zdunić, Zvonimir ; Koceva Komlenić, Daliborka ; Bucić-Kojić, Ana ; Planinić, Mirela ; Tišma, Marina Production and analysis of the flour from the hull- less barley // Journal of food measurement and characterization, 15 (2021), 2679-2687. doi: 10.1007/s11694-021-00857-2

Podaci o odgovornosti

Šimić, Gordana ; Lalić, Alojzije ; Horvat, Daniela ; Zdunić, Zvonimir ; Koceva Komlenić, Daliborka ; Bucić-Kojić, Ana ; Planinić, Mirela ; Tišma, Marina

engleski

Production and analysis of the flour from the hull- less barley

The flour from the new hull-less barley variety Mandatar was produced in the traditional mill for wheat flour production. Based on the amount of ashes, fractions of flour are formed and quality control analysis of each fraction was done. Differences in content of protein (from 12.77% to 16.93%), fat (from 2.65% to 3.43%) and β-glucan (from 2.46% to 7.02%) between milling fractions were observed. The milling fraction with higher amount of bran displayed almost two fold higher total phenolic content and antioxidant activity, compared to milling fraction that was mostly comprised of endosperm. Differences in fibre components, composition and content of phenolic compounds among milling fractions were also detected. The predominant phenolic compounds were the (-)- epicatechin and (+)-catechin which accounted 93-99% of the total phenolic compounds determined in all flour fractions. The results of this study could be useful for the food industry in the development of functional products with whole grain hull-less barley flours.

hull-less barley ; flour production ; phenolic compounds ; milling

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

15

2021.

2679-2687

objavljeno

2193-4126

2193-4134

10.1007/s11694-021-00857-2

Povezanost rada

Biotehnologija, Prehrambena tehnologija

Poveznice
Indeksiranost