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Pregled bibliografske jedinice broj: 1108445

Importance of the translation quality of multilingual menus in hospitality industry


Šuljić Petrc, Alenka; Edmonds, Ivana
importance of the translation quality of multilingual menus in hospitality industry, 2019. (pregledni članak).


CROSBI ID: 1108445 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Importance of the translation quality of multilingual menus in hospitality industry

Autori
Šuljić Petrc, Alenka ; Edmonds, Ivana

Vrsta, podvrsta
Ostale vrste radova, pregledni članak

Godina
2019

Ključne riječi
menu, translation, guest, tourist destination, restaurant

Sažetak
Abstract: Introduction: Direct contact with a guest is realized verbally for which tourist workers' knowledge of foreign languages is necessary. Apart from the verbal contact with employees, menus in hospitability facilities still serve the purpose of a business card that with its design, print, size, food and facility information, and multilingualism is a symbol of restaurant's identity and theme. By analyzing the available research, direct and indirect consequences of unprofessional translations are apparent, resulting in the incomprehensible text of a restaurant offer. Objective: In this paper the author will make a review of available literature with the aim to investigate in systematical way the existent researches dealing with the issues of quality menu translations as well as the most common present translation strategies for translating such professional texts.

Izvorni jezik
Engleski

Znanstvena područja
Interdisciplinarne humanističke znanosti, Kognitivna znanost (prirodne, tehničke, biomedicina i zdravstvo, društvene i humanističke znanosti)



POVEZANOST RADA


Ustanove:
Filozofski fakultet, Rijeka,
Ekonomski fakultet, Rijeka,
Institut za društvena istraživanja , Zagreb,
Filozofski fakultet, Osijek,
Filozofski fakultet, Zagreb,
Filozofski fakultet, Pula,
Filozofski fakultet u Splitu,
Poslovno veleučilište Zagreb,
Sveučilište Jurja Dobrile u Puli,
Sveučilište Libertas,
Sveučilište VERN, Zagreb

Profili:

Avatar Url Alenka Šuljić Petrc (autor)

Citiraj ovu publikaciju

Šuljić Petrc, Alenka; Edmonds, Ivana
importance of the translation quality of multilingual menus in hospitality industry, 2019. (pregledni članak).
Šuljić Petrc, A. & Edmonds, I. (2019) importance of the translation quality of multilingual menus in hospitality industry.. Pregledni članak.
@unknown{unknown, year = {2019}, keywords = {menu, translation, guest, tourist destination, restaurant}, title = {importance of the translation quality of multilingual menus in hospitality industry}, keyword = {menu, translation, guest, tourist destination, restaurant} }
@unknown{unknown, year = {2019}, keywords = {menu, translation, guest, tourist destination, restaurant}, title = {importance of the translation quality of multilingual menus in hospitality industry}, keyword = {menu, translation, guest, tourist destination, restaurant} }




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