Importance of the translation quality of multilingual menus in hospitality industry (CROSBI ID 699404)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa
Podaci o odgovornosti
Šuljić Petrc, Alenka ; Edmonds, Ivana
engleski
Importance of the translation quality of multilingual menus in hospitality industry
Abstract: Introduction: Direct contact with a guest is realized verbally for which tourist workers' knowledge of foreign languages is necessary. Apart from the verbal contact with employees, menus in hospitability facilities still serve the purpose of a business card that with its design, print, size, food and facility information, and multilingualism is a symbol of restaurant's identity and theme. By analyzing the available research, direct and indirect consequences of unprofessional translations are apparent, resulting in the incomprehensible text of a restaurant offer. Objective: In this paper the author will make a review of available literature with the aim to investigate in systematical way the existent researches dealing with the issues of quality menu translations as well as the most common present translation strategies for translating such professional texts.
menu ; translation ; guest ; tourist destination ; restaurant
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Podaci o prilogu
72-82.
2019.
objavljeno
Podaci o matičnoj publikaciji
5th International Tourism and Hospitality Management Congress, Journal of tourism and hospitality management
Drešković, Nusret
Sarajevo: Prirodno-matematički fakultet Univerziteta u Sarajevu
2566-2872
2566-2880
Podaci o skupu
5th International Tourism and Hospitality Management Conference (ITHMC)
poster
02.10.2019-06.10.2019
Sarajevo, Bosna i Hercegovina
Povezanost rada
Interdisciplinarne humanističke znanosti, Kognitivna znanost (prirodne, tehničke, biomedicina i zdravstvo, društvene i humanističke znanosti)