The power of microsystem technology in the food industry – going small makes it better (CROSBI ID 288581)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Jurinjak Tušek, Ana ; Šalić, Anita ; Valinger, Davor ; Jurina, Tamara ; Benković, Maja ; Gajdoš Kljusurić, Jasenka ; Zelić, Bruno
engleski
The power of microsystem technology in the food industry – going small makes it better
Microfluidic devices show significant potential of application in food industry. Microfludic devices ensure reduced costs of the analysis, reduced amount of waste, enhanced mass and heat transfer, increased and improved analytical performances, allowed processes parallelization and on-site analysis. However, there is still a gap in standardisation of materials, channel geometries and process conditions to achieve maximum process efficiency. In thiswork micro and nano-particle formation for protection of bioactive compounds, monitoring of microorganisms and contaminants, extraction of bioactive compounds and analysis of antimicrobial substances for application in food industry will be discussed including the specific properties of used microfluidic devices.
microsystems ; food technology ; food safety ; food processing
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Podaci o izdanju
68
2021.
102613
18
objavljeno
1466-8564
1878-5522
10.1016/j.ifset.2021.102613
Povezanost rada
Biotehnologija, Kemijsko inženjerstvo, Prehrambena tehnologija