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Pregled bibliografske jedinice broj: 1102156

Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries


Mucalo, Ana; Maletić, Edi; Zdunić, Goran
Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries // Foods, 9 (2020), 9; 1155, 25 doi:10.3390/foods9091155 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1102156 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries

Autori
Mucalo, Ana ; Maletić, Edi ; Zdunić, Goran

Izvornik
Foods (2304-8158) 9 (2020), 9; 1155, 25

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Vitis vinifera cv. Plavac Mali ; flavonoids ; anthocyanins ; tannin ; flavonols ; harvest date ; CIELab color space skin parameters ; green berries

Sažetak
This study delivers a comprehensive flavonoid fingerprint profile, physiochemical and external color characterization of Plavac Mali grapes through four harvest dates at two distinct vineyards (Split and Zadar) in the Eastern Adriatic region. The experimental harvest lasted 56 days, at total soluble solids content from 18.4 to 22.4°Brix in Split and 16.8 to 20.4°Brix in Zadar. Patterns of 27 skin and seed flavonoid compounds at each location indicate unique flavonoid composition of berries at each harvest date. Extended harvest increased six compounds in skin with maximum values of main anthocyanin malvidin-3-O-glucoside in H3 (4406.6 and 6389.5 mg kg−1, Split and Zadar, respectively) followed by a decrease in October. Peak values of seed and skin catechins and galloylated flavan-3-ol subunits are seen in H1 and H2 at Split, while constantly high values are reported in the case of Zadar, with an incoherent pattern of those in skin extracts. Minimal values of epigallocatechin were detected with an extended harvest date at both locations. Berries of extended harvest dates underwent colorimetric improvements, trough decrease in L*, a*, b* and C characteristics and increase in skin color index for red grapes CIRG. The extended harvest date promotes flavonoid composition, and improves the quality of Plavac Mali grape berries.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
EK-EFRR-KK.01.1.1.01.0005 - Znanstveni centar izvrsnosti za bioraznolikost i molekularno oplemenjivanje bilja (ZCI CroP-BioDiv) (Šatović, Zlatko; Liber, Zlatko, EK - KK.01.1.1.01) ( POIROT)
UIP-2014-09-9737 - Divlja loza (Vitis vinifera subsp. Sylivestris). Virijedan izvor gena za oplemenjivanje vinove loze (WI.GRA.GENE) (Zdunić, Goran, HRZZ - 2014-09) ( POIROT)

Ustanove:
Institut za jadranske kulture i melioraciju krša, Split,
Agronomski fakultet, Zagreb

Profili:

Avatar Url Goran Zdunić (autor)

Avatar Url Edi Maletić (autor)

Avatar Url Ana Mucalo (autor)

Citiraj ovu publikaciju

Mucalo, Ana; Maletić, Edi; Zdunić, Goran
Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries // Foods, 9 (2020), 9; 1155, 25 doi:10.3390/foods9091155 (međunarodna recenzija, članak, znanstveni)
Mucalo, A., Maletić, E. & Zdunić, G. (2020) Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries. Foods, 9 (9), 1155, 25 doi:10.3390/foods9091155.
@article{article, year = {2020}, pages = {25}, DOI = {10.3390/foods9091155}, chapter = {1155}, keywords = {Vitis vinifera cv. Plavac Mali, flavonoids, anthocyanins, tannin, flavonols, harvest date, CIELab color space skin parameters, green berries}, journal = {Foods}, doi = {10.3390/foods9091155}, volume = {9}, number = {9}, issn = {2304-8158}, title = {Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries}, keyword = {Vitis vinifera cv. Plavac Mali, flavonoids, anthocyanins, tannin, flavonols, harvest date, CIELab color space skin parameters, green berries}, chapternumber = {1155} }
@article{article, year = {2020}, pages = {25}, DOI = {10.3390/foods9091155}, chapter = {1155}, keywords = {Vitis vinifera cv. Plavac Mali, flavonoids, anthocyanins, tannin, flavonols, harvest date, CIELab color space skin parameters, green berries}, journal = {Foods}, doi = {10.3390/foods9091155}, volume = {9}, number = {9}, issn = {2304-8158}, title = {Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries}, keyword = {Vitis vinifera cv. Plavac Mali, flavonoids, anthocyanins, tannin, flavonols, harvest date, CIELab color space skin parameters, green berries}, chapternumber = {1155} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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