Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1101908

Mercury content in olive oil


Klarić, Ilija; Amidžić Klarić, Daniela; Mornar, Ana
Mercury content in olive oil // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Knjiga sažetaka s 12. međunarodnog znanstveno-stručnog skupa HRANOM DO ZDRAVLJA / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek and / i Tuzla: Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla) ; Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 98-98 (poster, međunarodna recenzija, sažetak, ostalo)


CROSBI ID: 1101908 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Mercury content in olive oil

Autori
Klarić, Ilija ; Amidžić Klarić, Daniela ; Mornar, Ana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Knjiga sažetaka s 12. međunarodnog znanstveno-stručnog skupa HRANOM DO ZDRAVLJA / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek and / i Tuzla : Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla) ; Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019, 98-98

ISBN
978-953-7005-66-5

Skup
12th International Scientific and Professional Conference WITH FOOD TO HEALTH / 12. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA

Mjesto i datum
Osijek, Hrvatska, 24.-25.10.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
mercury, olive oil, metal contamination, regulatory challenge

Sažetak
Mercury is a toxic heavy metal even at very low concentrations and it has no known nutritional function in humans. Little is known about mercury contamination in olive oil. On the other side, this metal is recognized as a problem element analytically. For all the reasons mentioned above, the aim of this work was to evaluate total mercury content in 34 samples of Croatian olive oil and to compare to maximum allowed value. The mercury content in the investigated olive oil samples was analyzed by using advanced mercury analyzer AMA-254 with HS cuvette (Leco, Czech Republic) under the following conditions: wavelength 253.6 nm, drying time 60 s, decomposition time 150 s, cuvette clear time 45 s and typical sample mass 100 mg. LOD and LOQ values was found to be 18.2 and 30.3 ng/kg, respectively. The presence of mercury, a non-essential heavy metal, was detected in all samples and the values of the total mercury content in olive oils were in the range of 45.4 - 210.7 ng/kg ; mean value 100.2 ng/kg (RSD: 0.9 - 9.9%). It is noteworthy that all analysed olive oil samples had the total mercury content below the internationally established maximum allowed value (100 µg/kg).

Izvorni jezik
Engleski

Znanstvena područja
Farmacija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb


Citiraj ovu publikaciju

Klarić, Ilija; Amidžić Klarić, Daniela; Mornar, Ana
Mercury content in olive oil // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Knjiga sažetaka s 12. međunarodnog znanstveno-stručnog skupa HRANOM DO ZDRAVLJA / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek and / i Tuzla: Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla) ; Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 98-98 (poster, međunarodna recenzija, sažetak, ostalo)
Klarić, I., Amidžić Klarić, D. & Mornar, A. (2019) Mercury content in olive oil. U: Babić, J., Šubarić, D. & Jašić, M. (ur.)Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Knjiga sažetaka s 12. međunarodnog znanstveno-stručnog skupa HRANOM DO ZDRAVLJA.
@article{article, year = {2019}, pages = {98-98}, keywords = {mercury, olive oil, metal contamination, regulatory challenge}, isbn = {978-953-7005-66-5}, title = {Mercury content in olive oil}, keyword = {mercury, olive oil, metal contamination, regulatory challenge}, publisher = {Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla) ; Prehrambeno-tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta u Osijeku i Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Osijek, Hrvatska} }
@article{article, year = {2019}, pages = {98-98}, keywords = {mercury, olive oil, metal contamination, regulatory challenge}, isbn = {978-953-7005-66-5}, title = {Mercury content in olive oil}, keyword = {mercury, olive oil, metal contamination, regulatory challenge}, publisher = {Faculty of Food Technology Osijek (University of Osijek) and Faculty of Technology (University of Tuzla) ; Prehrambeno-tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta u Osijeku i Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Osijek, Hrvatska} }




Contrast
Increase Font
Decrease Font
Dyslexic Font