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Lack of effect of food on the bioavailability of oral azithromycin tablets (CROSBI ID 287983)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Simicevic, VN ; Erceg, D ; Dohoczky, C ; Radosevic, S ; Spaventi, R ; Buraglio, M ; Canali, S ; Culig, J Lack of effect of food on the bioavailability of oral azithromycin tablets // Clinical drug investigation, 16 (1998), 5; 405-410. doi: 10.2165/00044011-199816050-00009

Podaci o odgovornosti

Simicevic, VN ; Erceg, D ; Dohoczky, C ; Radosevic, S ; Spaventi, R ; Buraglio, M ; Canali, S ; Culig, J

engleski

Lack of effect of food on the bioavailability of oral azithromycin tablets

Azithromycin was administered as a single oral dose of 500 mg tablet to 28 male and female volunteers either in fasting conditions or immediately after a standard high fat breakfast. Fed volunteers demonstrated a mean maximum plasma concentrations 19% higher than fasting volunteers. This didifference was not statistically significant.

food effect, bioavalability, oral azithromycin tablets

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

16 (5)

1998.

405-410

objavljeno

1173-2563

1179-1918

10.2165/00044011-199816050-00009

Povezanost rada

Temeljne medicinske znanosti

Poveznice
Indeksiranost