engleski

APBSFC CEEPUS Network Sustainability Strategies

European heritage and identity are strongly associated with food, health and wellbeing of EU citizens. Moreover, food brings people together, thus promoting an active dialogue between people and cultures in a globalized world. Nowadays the EU food sector unites centuries of know-how in the area of food production, acting as a global benchmark. The importance of ensuring food production and the need for global action was highlighted when the world’s Heads of State and Governments adopted the 2030 Agenda for Sustainable Development and at least nine of sustainable development goals are of direct food relevance. The main goal of the CEEPUS network “Adriatic-Pannonian-Black Sea Food Connect” (APBSFC) is to improve the international cooperation in education and research between CEEPUS partners in Central and South-Eastern Europe who conduct study programs in the fields of food technology, biotechnology and nutrition. In academic year 2019/2020 eight partner institutions from seven different countries are active participating units of the CEEPUS network: Bosnia and Hercegovina, Bulgaria, Croatia, Republic of Moldova, Republic of Macedonia, Romania, Serbia. APBSFC network has many advantages. Since there are offered different types of students and teachers mobilities, the partner universities pool their resources, thus improving network sustainability. Teaching, research and professional activities in cross- border cooperation provides significant results, which will be implemented in the food industry sector, thus contributing to economy growth with social and regional benefits. The success of CEEPUS networks has been already documented in Europe.

CEEPUS ; Network ; Adriatic-Pannonian-Black Sea Food Connect ; Establishment

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