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izvor podataka: crosbi

Probiotic – friend or foe? (CROSBI ID 287631)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Zucko, Jurica ; Starcevic, Antonio ; Diminic, Janko ; Oros, Damir ; Mortazavian, Amir M ; Putnik, Predrag ; Probiotic – friend or foe? // Current opinion in food science, 32 (2020), 45-49. doi: 10.1016/j.cofs.2020.01.007

Podaci o odgovornosti

Zucko, Jurica ; Starcevic, Antonio ; Diminic, Janko ; Oros, Damir ; Mortazavian, Amir M ; Putnik, Predrag ;

engleski

Probiotic – friend or foe?

Probiotics are modern-day panacea with claims to alleviate or cure everything from diarrhea to obesity and Alzheimer’s disease. They seem effective for numerous conditions (e.g. antibiotic-associated diarrhea), although these views have been challenged recently. Greater issue is the lack of confirmed efficacy for majority of claims provided by producers. While offering products without adequate clinical research, industry has more simplistic approach for probiotic treatments, that is, ‘one-formula-fits-all.’ In contrast, recent studies showed different efficacies of probiotic mixtures with multiple strains without fully understanding factors behind it. Furthermore, important parameter for prescribing probiotic treatment is the individual native microbiota. Interactions among probiotic strains and microbiota need more research, so there is a long way paved with ‘big data’ and chemometric analysis before it is possible to make full use of probiotics.

probiotics ; safety ; efficacy ; microbiota ; regulation

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nije evidentirano

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Podaci o izdanju

32

2020.

45-49

objavljeno

2214-7993

2214-8000

10.1016/j.cofs.2020.01.007

Povezanost rada

Biotehnologija, Prehrambena tehnologija

Poveznice
Indeksiranost