Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1096344

The effect of slaughter age and aging period on water-holding capacity and tenderness of mutton


Kaić, Ana; Širić, Ivan; Žgur, Silvester; Šubara, Gordan; Mioč, Boro
The effect of slaughter age and aging period on water-holding capacity and tenderness of mutton // Veterinarski arhiv, 90 (2020), 6; 611-616 doi:10.24099/vet.arhiv.0985 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1096344 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The effect of slaughter age and aging period on water-holding capacity and tenderness of mutton

Autori
Kaić, Ana ; Širić, Ivan ; Žgur, Silvester ; Šubara, Gordan ; Mioč, Boro

Izvornik
Veterinarski arhiv (0372-5480) 90 (2020), 6; 611-616

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Sheep ; Shear force ; Drip loss ; Thaw loss ; Cooking loss

Sažetak
Mutton samples (M. longissimus thoracis et lumborum ; LL) originating from 30 Istrian ewes were used to determine EZ drip loss (DL), thaw loss (TL), cooking loss (CL), and Warner- Bratzler shear force (WBSF) in relation to age at slaughter and different postmortem aging periods (1, 7, and 14 days). DL was measured according to the EZ method after storage periods of 24 and 48 h. Determination of TL, CL, and WBSF was performed for samples aged prior to freezing for 1, 7, and 14 days. A significantly lower TL (P<0.05) was observed in the mutton samples that aged for 1 day (7.76%) prior to freezing compared to the mutton samples that aged for 7 days (9.91%) and 14 days (9.32%) prior to freezing. The WBSF revealed significant differences between the aging periods (P<0.05), indicating that mutton aged 7 (33.92 N) and 14 (28.23 N) days showed greater tenderness than mutton with a shorter aging period (43.89 N). Considering that there was no significant difference between mutton aged for 7 and 14 days in water-holding capacity and shear force, there is no reasonable reason for aging mutton longer than 7 days. Therefore, further research into shorter aging periods, the sensory quality of mutton, and its acceptability by consumers is needed.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Boro Mioč (autor)

Avatar Url Ivan Širić (autor)

Avatar Url Ana Kaić (autor)

doi

Citiraj ovu publikaciju

Kaić, Ana; Širić, Ivan; Žgur, Silvester; Šubara, Gordan; Mioč, Boro
The effect of slaughter age and aging period on water-holding capacity and tenderness of mutton // Veterinarski arhiv, 90 (2020), 6; 611-616 doi:10.24099/vet.arhiv.0985 (međunarodna recenzija, članak, znanstveni)
Kaić, A., Širić, I., Žgur, S., Šubara, G. & Mioč, B. (2020) The effect of slaughter age and aging period on water-holding capacity and tenderness of mutton. Veterinarski arhiv, 90 (6), 611-616 doi:10.24099/vet.arhiv.0985.
@article{article, year = {2020}, pages = {611-616}, DOI = {10.24099/vet.arhiv.0985}, keywords = {Sheep, Shear force, Drip loss, Thaw loss, Cooking loss}, journal = {Veterinarski arhiv}, doi = {10.24099/vet.arhiv.0985}, volume = {90}, number = {6}, issn = {0372-5480}, title = {The effect of slaughter age and aging period on water-holding capacity and tenderness of mutton}, keyword = {Sheep, Shear force, Drip loss, Thaw loss, Cooking loss} }
@article{article, year = {2020}, pages = {611-616}, DOI = {10.24099/vet.arhiv.0985}, keywords = {Sheep, Shear force, Drip loss, Thaw loss, Cooking loss}, journal = {Veterinarski arhiv}, doi = {10.24099/vet.arhiv.0985}, volume = {90}, number = {6}, issn = {0372-5480}, title = {The effect of slaughter age and aging period on water-holding capacity and tenderness of mutton}, keyword = {Sheep, Shear force, Drip loss, Thaw loss, Cooking loss} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font