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Pregled bibliografske jedinice broj: 1095640

Covid-19 pandemic effects on food safety - multi-country survey study


Djekić, Ilija; Nikolić, Aleksandra; Uzunović, Mirza; Marijke, Aluwé; Liu, Aijun; Han, Jiqin; Brnčić, Mladen; Knežević, Nada; Papademas, Photis; Lemoniati, Katerina et al.
Covid-19 pandemic effects on food safety - multi-country survey study // Food control, 122 (2021), 107800-9 doi:10.1016/j.foodcont.2020.107800 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1095640 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Covid-19 pandemic effects on food safety - multi-country survey study

Autori
Djekić, Ilija ; Nikolić, Aleksandra ; Uzunović, Mirza ; Marijke, Aluwé ; Liu, Aijun ; Han, Jiqin ; Brnčić, Mladen ; Knežević, Nada ; Papademas, Photis ; Lemoniati, Katerina ; Witte, Franziska ; Terjung, Nino ; Papageorgiou, Maria ; Zinoviadou, Kyriaki G. ; Dalle Zotte, Antonella ; Pellattiero, Erika ; Sołowiej, Bartosz G. ; Guiné, Raquel P.F. ; Correia, Paula ; Sirbu, Alexandrina ; Vasilescu, Liliana ; Semenova, Anastasia A. ; Kuznetsova, Oksana A. ; Vrabič Brodnjak, Urška ; Pateiro, Mirian ; Lorenzo, Jose Manuel ; Getya, Andriy ; Kodak, Tetiana ; Tomašević, Igor

Izvornik
Food control (0956-7135) 122 (2021); 107800-9

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Covid-19 attributes ; best ; worst analysis ; food safety systems ; food supply chain ; emergency preparedness

Sažetak
This study provides an important insight into the response of food safety systems during the first months of the pandemic, elevating the perspective of preventing Covid-19 within conventional food safety management systems. A multi-country survey was conducted in 16 countries involving 825 food companies. Based on the results of the survey, it is obvious that the level of maturity of a food safety system in place is the main trigger in classifying companies and their responses to the pandemic challenge. Staff awareness and hygiene are the two most important attributes in combating Covid-19, opposed to temperature checking of workers in food establishment and health protocols from the World Health Organization, recognized as attributes with limited salience and importance. Companies confirmed implementation of more restrictive hygiene procedures during the pandemic and the need for purchasing more additional personal protective equipment. Retailers were identified as the food supply chain link mostly affected by the pandemic opposed to food storage facilities ranked as least affected. During this challenging period, all companies declared that food safety has not been compromised at any moment. It is important to note that less than a half of the food companies had documented any emergency plans associated with pandemics and health issues in place.

Izvorni jezik
Engleski

Znanstvena područja
Nutricionizam



POVEZANOST RADA


Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
PODRAVKA prehrambena industrija d.d. FC "Istraživanje i razvoj

Profili:

Avatar Url Nada Knežević (autor)

Avatar Url Mladen Brnčić (autor)

Citiraj ovu publikaciju

Djekić, Ilija; Nikolić, Aleksandra; Uzunović, Mirza; Marijke, Aluwé; Liu, Aijun; Han, Jiqin; Brnčić, Mladen; Knežević, Nada; Papademas, Photis; Lemoniati, Katerina et al.
Covid-19 pandemic effects on food safety - multi-country survey study // Food control, 122 (2021), 107800-9 doi:10.1016/j.foodcont.2020.107800 (međunarodna recenzija, članak, znanstveni)
Djekić, I., Nikolić, A., Uzunović, M., Marijke, A., Liu, A., Han, J., Brnčić, M., Knežević, N., Papademas, P. & Lemoniati, K. (2021) Covid-19 pandemic effects on food safety - multi-country survey study. Food control, 122, 107800-9 doi:10.1016/j.foodcont.2020.107800.
@article{article, year = {2021}, pages = {107800-9}, DOI = {10.1016/j.foodcont.2020.107800}, keywords = {Covid-19 attributes, best, worst analysis, food safety systems, food supply chain, emergency preparedness}, journal = {Food control}, doi = {10.1016/j.foodcont.2020.107800}, volume = {122}, issn = {0956-7135}, title = {Covid-19 pandemic effects on food safety - multi-country survey study}, keyword = {Covid-19 attributes, best, worst analysis, food safety systems, food supply chain, emergency preparedness} }
@article{article, year = {2021}, pages = {107800-9}, DOI = {10.1016/j.foodcont.2020.107800}, keywords = {Covid-19 attributes, best, worst analysis, food safety systems, food supply chain, emergency preparedness}, journal = {Food control}, doi = {10.1016/j.foodcont.2020.107800}, volume = {122}, issn = {0956-7135}, title = {Covid-19 pandemic effects on food safety - multi-country survey study}, keyword = {Covid-19 attributes, best, worst analysis, food safety systems, food supply chain, emergency preparedness} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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