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Pregled bibliografske jedinice broj: 109344

Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants.


Mioković, Branimir, Njari, Bela; Kozačinski, Lidija; Cvrtila, Željka
Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants. // veterinarski arhiv, 71 (2001), 2; 75-84 (podatak o recenziji nije dostupan, članak, znanstveni)


Naslov
Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants.

Autori
Mioković, Branimir, Njari, Bela ; Kozačinski, Lidija ; Cvrtila, Željka

Izvornik
Veterinarski arhiv 71 (2001), 2; 75-84

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
-

Izvorni jezik
Engleski



POVEZANOST RADA


Projekt / tema
053025

Ustanove
Veterinarski fakultet, Zagreb

Citiraj ovu publikaciju

Mioković, Branimir, Njari, Bela; Kozačinski, Lidija; Cvrtila, Željka
Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants. // veterinarski arhiv, 71 (2001), 2; 75-84 (podatak o recenziji nije dostupan, članak, znanstveni)
Mioković, Branimir, Njari, Bela, Kozačinski, L. & Cvrtila, Ž. (2001) Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants.. veterinarski arhiv, 71 (2), 75-84.
@article{article, year = {2001}, pages = {75-84}, keywords = {-}, journal = {veterinarski arhiv}, volume = {71}, number = {2}, issn = {-}, title = {Application of the hazard analysis of critical control points (HACCP) concept in the control of micro-biological quality of meals and cleanliness in restaurants.}, keyword = {-} }