engleski

Emanuel Edward Klein’s role in the establishment of food preservation standards

Objectives To evaluate Emanuel Edward Klein’s role in the establishment of food preservation standards in terms of critiques of his work, taking his experimental investigations into account. Study design Historical revision of Klein’s experimental investigations of food preservation. Methods Descriptive, comparative and analytical methods were used to evaluate Klein’s achievements in public health. Results Presentation of Klein’s six papers on food preservation. Conclusion Klein’s experimental work was of significant value for the development of food preservation standards for hams, milk and, most importantly, oysters, mussels and other shellfish.

Emanuel Edward Klein ; Food preservation standards ; History of medicine ; 19th century ; 20th century ; Public health

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