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Pregled bibliografske jedinice broj: 1089960

Mediterranean Diet Adherence and Dietary Attitudes in Patients with Inflammatory Bowel Disease


Vrdoljak, Josip; Vilović, Marino; Živković, Piero Marin; Tadin Hadjina, Ivana; Rušić, Doris; Bukić, Josipa; Borovac, Josip Anđelo; Božić, Joško
Mediterranean Diet Adherence and Dietary Attitudes in Patients with Inflammatory Bowel Disease // Nutrients, 12 (2020), 11; 3429, 14 doi:10.3390/nu12113429 (međunarodna recenzija, članak, znanstveni)


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Naslov
Mediterranean Diet Adherence and Dietary Attitudes in Patients with Inflammatory Bowel Disease

Autori
Vrdoljak, Josip ; Vilović, Marino ; Živković, Piero Marin ; Tadin Hadjina, Ivana ; Rušić, Doris ; Bukić, Josipa ; Borovac, Josip Anđelo ; Božić, Joško

Izvornik
Nutrients (2072-6643) 12 (2020), 11; 3429, 14

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Mediterranean diet ; inflammatory bowel disease ; Mediterranean Diet Service Score (MDSS) ; nutrition ; Crohn's disease ; ulcerative colitis ; inflammation

Sažetak
A specific diet regimen is a promising way of managing inflammatory bowel disease (IBD), with the Mediterranean diet (MD) being a likely candidate due to its potential to modulate gut inflammation. Therefore, the aim of this study was to investigate nutritional habits and dietary attitudes of IBD patients, and to assess their adherence to the Mediterranean diet. The study enrolled 50 Crohn’s disease and 44 ulcerative colitis patients, with clinical and laboratory parameters taken. Dietary attitudes were examined, and adherence to MD was assessed using the Mediterranean Diet Service Score (MDSS). Average MDSS score was 6.0 (5.0–7.0), while only nine participants fulfilled criteria for Mediterranean diet adherence. Moreover, all of them were men (p = 0.021). Low percentage of adherence to recommended guidelines was observed for eating olive oil (25.5%), fresh fruit (14.9%), and vegetables (10.6%). Significant positive correlation was observed between total MDSS points and high-density lipoprotein (HDL) cholesterol levels (p = 0.002). The majority of the patients (86.2%) considered that a more controlled diet could reduce their IBD symptoms, while 17% visited a nutritionist for diet advice. The majority of patients (84%) would visit educational programs regarding nutrition. In conclusion, adherence to MD was very low, while IBD patients were willing to extend their nutritional knowledge if proper educational programs were organized.

Izvorni jezik
Engleski

Znanstvena područja
Kliničke medicinske znanosti



POVEZANOST RADA


Ustanove:
KBC Split,
Medicinski fakultet, Split

Citiraj ovu publikaciju

Vrdoljak, Josip; Vilović, Marino; Živković, Piero Marin; Tadin Hadjina, Ivana; Rušić, Doris; Bukić, Josipa; Borovac, Josip Anđelo; Božić, Joško
Mediterranean Diet Adherence and Dietary Attitudes in Patients with Inflammatory Bowel Disease // Nutrients, 12 (2020), 11; 3429, 14 doi:10.3390/nu12113429 (međunarodna recenzija, članak, znanstveni)
Vrdoljak, J., Vilović, M., Živković, P., Tadin Hadjina, I., Rušić, D., Bukić, J., Borovac, J. & Božić, J. (2020) Mediterranean Diet Adherence and Dietary Attitudes in Patients with Inflammatory Bowel Disease. Nutrients, 12 (11), 3429, 14 doi:10.3390/nu12113429.
@article{article, year = {2020}, pages = {14}, DOI = {10.3390/nu12113429}, chapter = {3429}, keywords = {Mediterranean diet, inflammatory bowel disease, Mediterranean Diet Service Score (MDSS), nutrition, Crohn's disease, ulcerative colitis, inflammation}, journal = {Nutrients}, doi = {10.3390/nu12113429}, volume = {12}, number = {11}, issn = {2072-6643}, title = {Mediterranean Diet Adherence and Dietary Attitudes in Patients with Inflammatory Bowel Disease}, keyword = {Mediterranean diet, inflammatory bowel disease, Mediterranean Diet Service Score (MDSS), nutrition, Crohn's disease, ulcerative colitis, inflammation}, chapternumber = {3429} }
@article{article, year = {2020}, pages = {14}, DOI = {10.3390/nu12113429}, chapter = {3429}, keywords = {Mediterranean diet, inflammatory bowel disease, Mediterranean Diet Service Score (MDSS), nutrition, Crohn's disease, ulcerative colitis, inflammation}, journal = {Nutrients}, doi = {10.3390/nu12113429}, volume = {12}, number = {11}, issn = {2072-6643}, title = {Mediterranean Diet Adherence and Dietary Attitudes in Patients with Inflammatory Bowel Disease}, keyword = {Mediterranean diet, inflammatory bowel disease, Mediterranean Diet Service Score (MDSS), nutrition, Crohn's disease, ulcerative colitis, inflammation}, chapternumber = {3429} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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