Influence of intercropping sweet sorghum with soybean on yield and crude protein content of fresh fodder (CROSBI ID 695947)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Uher, Darko ; Jareš, Dario ; Horvatić, Ivan
engleski
Influence of intercropping sweet sorghum with soybean on yield and crude protein content of fresh fodder
Sorghum and soybean intercropped in various row ratios and pure maize crop were to determine the best intercropping system with respect forage yield and quality. The highest dry matter yield over two years was produced by intercropping 1 row of sorghum with 3 rows of soybean and averaged 18.5 t ha-1, whereas the lowest yield 16.3 t ha-1 produced intercrop consisting of 1 row of sorghum with 1 row of soybean. All intercropp had higher crude protein values in dry matter averaging 109 g kg-1 for the 1SB1S, 118 g kg-1 for the 1SB2S and 132 g kg-1 for the 1SB3S than the monocrop sorghum 76 g kg-1. Intercropping of sorghum with soybean reduced neutral detergent fiber content, which in turn, resulted in increased forage digestibility. Based on forage yield and quality, this study showed that among all intercropped forages the 1SB3S treatment was better performing than other intercrops.
sorghum sole crop, soybean, intercrop, crude protein, neutral detergent fiber
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Podaci o prilogu
284-288.
2020.
objavljeno
Podaci o matičnoj publikaciji
Zbornik radova - Proceedings
2459-5543
Podaci o skupu
55. hrvatski i 15. međunarodni simpozij agronoma
poster
16.02.2020-21.02.2020
Vodice, Hrvatska