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Pregled bibliografske jedinice broj: 1088911

Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates


Miličević, Borislav; Mesić, Josip; Lukić, Igor; Svitlica, Brankica; Jozinović, Antun; Šubarić, Domagoj
Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates // 7th International Conference "Vallis Aurea" Focus on: Research & Innovation / Katalinić, Branko (ur.).
Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. str. 435-441 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 1088911 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates

Autori
Miličević, Borislav ; Mesić, Josip ; Lukić, Igor ; Svitlica, Brankica ; Jozinović, Antun ; Šubarić, Domagoj

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
7th International Conference "Vallis Aurea" Focus on: Research & Innovation / Katalinić, Branko - Požega : Veleučilište u Požegi ; DAAAM International Vienna, 2020, 435-441

ISBN
978-3-902734-26-6

Skup
7th International Conference "Vallis Aurea" Focus on: Research & Innovation

Mjesto i datum
Požega, Hrvatska, 24-26.9.2020

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
immobilized yeast cells ; marcs distillate ; aroma

Sažetak
In this research main goal was to investigate influence of immobilized cell fermentation on aroma of distillates produced from two grape varieties commonly grown in Croatiian region Istria (Rose Muscat of Poreč and Muscat Blanc). Distillate samples were produced both by classical and immobilized yeast technology. Aroma profile was determined using GC/FID analysis. Results showed that immobilized cell technique gives distillates with higher ethanol and lower ester contents. The immobilized cell technique seems to be promising technique for production of quality marcs distillates.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Kemijsko inženjerstvo, Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Fakultet agrobiotehničkih znanosti Osijek,
Prehrambeno-tehnološki fakultet, Osijek,
Institut za poljoprivredu i turizam, Poreč,
Veleučilište u Požegi


Citiraj ovu publikaciju:

Miličević, Borislav; Mesić, Josip; Lukić, Igor; Svitlica, Brankica; Jozinović, Antun; Šubarić, Domagoj
Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates // 7th International Conference "Vallis Aurea" Focus on: Research & Innovation / Katalinić, Branko (ur.).
Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. str. 435-441 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Miličević, B., Mesić, J., Lukić, I., Svitlica, B., Jozinović, A. & Šubarić, D. (2020) Influence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates. U: Katalinić, B. (ur.)7th International Conference "Vallis Aurea" Focus on: Research & Innovation.
@article{article, editor = {Katalini\'{c}, B.}, year = {2020}, pages = {435-441}, keywords = {immobilized yeast cells, marcs distillate, aroma}, isbn = {978-3-902734-26-6}, title = {Influence of immobilized yeasts on aroma profile of Rose Muscat of Pore\v{c} and Muscat Blanc distillates}, keyword = {immobilized yeast cells, marcs distillate, aroma}, publisher = {Veleu\v{c}ili\v{s}te u Po\v{z}egi ; DAAAM International Vienna}, publisherplace = {Po\v{z}ega, Hrvatska} }
@article{article, editor = {Katalini\'{c}, B.}, year = {2020}, pages = {435-441}, keywords = {immobilized yeast cells, marcs distillate, aroma}, isbn = {978-3-902734-26-6}, title = {Influence of immobilized yeasts on aroma profile of Rose Muscat of Pore\v{c} and Muscat Blanc distillates}, keyword = {immobilized yeast cells, marcs distillate, aroma}, publisher = {Veleu\v{c}ili\v{s}te u Po\v{z}egi ; DAAAM International Vienna}, publisherplace = {Po\v{z}ega, Hrvatska} }




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