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izvor podataka: crosbi

Proceedings of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH (CROSBI ID 19590)

Urednička knjiga | zbornik radova s konferencije | međunarodna recenzija

Proceedings of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Ačkar, Đurđica ; Babić, Jurislav ; Jašić, Midhat et al. (ur.) Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020

Podaci o odgovornosti

Ačkar, Đurđica ; Babić, Jurislav ; Jašić, Midhat ; Šubarić, Drago

Jozinović, Antun

hrvatski

Proceedings of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH

Proceedings contains 1 review paper, 6 original scientific papers, and 4 professional papers presented at 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, organised in following sections: Nutrition, Dietetics and Diet Therapy, Functional Food and Dietary Supplements, and Food Analysis

food and health ; nutritionism ; dietetics and dietotherapy ; food analysis ; food safety

nije evidentirano

engleski

Proceedings of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH

Proceedings contains 1 review paper, 6 original scientific papers, and 4 professional papers presented at 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, organised in following sections: Nutrition, Dietetics and Diet Therapy, Functional Food and Dietary Supplements, and Food Analysis

food and health ; nutritionism ; dietetics and dietotherapy ; food analysis ; food safety

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku

2020.

978-953-7005-73-3

146

objavljeno

Povezanost rada

Nutricionizam, Prehrambena tehnologija