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Pregled bibliografske jedinice broj: 1086931

Green Extraction Methods for Extraction ofPolyphenolic Compounds from Blueberry Pomace


Lončarić, Ante; Celeiro, Maria; Jozinović, Antun; Jelinić, Josip; Kovač, Tihomir; Jokić, Stela; Babić, Jurislav; Moslavac, Tihomir; Zavadlav, Sandra; Lores, Marta
Green Extraction Methods for Extraction ofPolyphenolic Compounds from Blueberry Pomace // Foods, 9 (2020), 11; 1521, 22 doi:10.3390/foods9111521 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1086931 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Green Extraction Methods for Extraction ofPolyphenolic Compounds from Blueberry Pomace

Autori
Lončarić, Ante ; Celeiro, Maria ; Jozinović, Antun ; Jelinić, Josip ; Kovač, Tihomir ; Jokić, Stela ; Babić, Jurislav ; Moslavac, Tihomir ; Zavadlav, Sandra ; Lores, Marta

Izvornik
Foods (2304-8158) 9 (2020), 11; 1521, 22

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
high voltage electrical discharges ; pulsed electric field ; ultrasound ; blueberry pomace ; polyphenolic compounds

Sažetak
In this study, green extraction methods—high voltage electrical discharges (HVED), pulsed electric field (PEF), and ultrasound-assisted extraction (UAE)—were compared in terms ofextraction yield of total and individual polyphenolic compounds, as well as the antioxidant capacity ofblueberry pomace extracts. All extractions were performed with methanol- and ethanol-based solvents.The highest total polyphenols content (TPC) (10.52 mg of gallic acid equivalent (GAE) per g of dryweight (dw)) and antioxidant activity (AA) (0.83 mmol TE/g dw) were obtained by PEF-assistedextraction in the ethanol- based solvent after 100 pulses and 20 kV/cm, which corresponds to anenergy input of 41.03 kJ/kg. A total of eighteen individual polyphenols were identified in allinvestigated blueberry pomace extracts by high-performance liquid chromatography with thediode-array detector (HPLC-DAD) and liquid chromatography electrospray ionization tandemmass spectrometric (LC-(HESI)-MS/MS). The highest anthocyanin (1757.32μg/g of dw) and flavanol(297.86μg/g of dw) yields were obtained in the methanol-based solvent, while the highest phenolicacid (625.47μg/g of dw) and flavonol (157.54μg/g of dw) yields were obtained in the ethanol-basedsolvent by PEF-assisted extraction at the energy input of 41.03 kJ/kg. These results indicated thatPEF is a promising green extraction method which can improve the blueberry pomace’s polyphenolextraction yield.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
EK-EFRR-KK.01.1.1.02.0005 - Atrij znanja (EK - KK.01.1.1.02) ( POIROT)
EK-EFRR-KK.01.1.1.04.0096 - Modifikacija procesa zrenja sira i razvoj proizvoda na bazi sirutke (SIRENA) (Blažić, Marijana; Božanić, Rajka, EK - Ulaganje u znanost i inovacije - Prvi poziv) ( POIROT)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Veleučilište u Karlovcu

Citiraj ovu publikaciju

Lončarić, Ante; Celeiro, Maria; Jozinović, Antun; Jelinić, Josip; Kovač, Tihomir; Jokić, Stela; Babić, Jurislav; Moslavac, Tihomir; Zavadlav, Sandra; Lores, Marta
Green Extraction Methods for Extraction ofPolyphenolic Compounds from Blueberry Pomace // Foods, 9 (2020), 11; 1521, 22 doi:10.3390/foods9111521 (međunarodna recenzija, članak, znanstveni)
Lončarić, A., Celeiro, M., Jozinović, A., Jelinić, J., Kovač, T., Jokić, S., Babić, J., Moslavac, T., Zavadlav, S. & Lores, M. (2020) Green Extraction Methods for Extraction ofPolyphenolic Compounds from Blueberry Pomace. Foods, 9 (11), 1521, 22 doi:10.3390/foods9111521.
@article{article, year = {2020}, pages = {22}, DOI = {10.3390/foods9111521}, chapter = {1521}, keywords = {high voltage electrical discharges, pulsed electric field, ultrasound, blueberry pomace, polyphenolic compounds}, journal = {Foods}, doi = {10.3390/foods9111521}, volume = {9}, number = {11}, issn = {2304-8158}, title = {Green Extraction Methods for Extraction ofPolyphenolic Compounds from Blueberry Pomace}, keyword = {high voltage electrical discharges, pulsed electric field, ultrasound, blueberry pomace, polyphenolic compounds}, chapternumber = {1521} }
@article{article, year = {2020}, pages = {22}, DOI = {10.3390/foods9111521}, chapter = {1521}, keywords = {high voltage electrical discharges, pulsed electric field, ultrasound, blueberry pomace, polyphenolic compounds}, journal = {Foods}, doi = {10.3390/foods9111521}, volume = {9}, number = {11}, issn = {2304-8158}, title = {Green Extraction Methods for Extraction ofPolyphenolic Compounds from Blueberry Pomace}, keyword = {high voltage electrical discharges, pulsed electric field, ultrasound, blueberry pomace, polyphenolic compounds}, chapternumber = {1521} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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