Samonikle mediteranske biljke kao tradicionalno povrće - tradicionalno znanje u općini Kršan (Istra, Hrvatska) (CROSBI ID 694273)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Vitasović Kosić, Ivana
hrvatski
Samonikle mediteranske biljke kao tradicionalno povrće - tradicionalno znanje u općini Kršan (Istra, Hrvatska)
Istria is well-known as an agro-tourist region of Croatia with many family farms that produce good quality traditional homemade food. The researched area of Kršan municipality is located on the east coast and extends into the inland, in sub Mediterranean climate. Due to changes of lifestyle, and not sufficient documentation on the area, there is a threat of wild plants use traditional knowledge (TK) loss. The aim of study was to investigate the local TK and the present use of wild plants for food, medicinal plants and other uses. Here only the use of wild vegetables is presented. In this preliminary survey, conducted in 2017, the uses of 36 wild, non-cultivated vegetables from 22 families were documented. Most represented families are Apiaceae and Amaryllidaceae, and the most commonly collected species are: Asparagus acutifolius, Cichorium intybus, Ruscus aculeatus, Tamus communis, Taraxacum officinale, Foeniculum vulgare, Crithmum maritimum, Urtica dioica, Sonchus asper, S. oleraceus, Diplotaxis tenuifolius, Chenopodium album, Geranium robertianum, Humulus lupulus, Plantago major, and Silene latifolia. The use of "zeje" mixture, vegetable food traditionally eaten on a big Friday, is interesting. We conclude that wild vegetables are consumed nowadays to less extent than decades ago and the re-introduction of old tradition ethno-culinary events and even a greater development of agri-, eco- and gastro-tourism is needed to preserve TK. Herbarium specimens are available in ZAGR Virtual herbarium (http://herbarium.agr.hr/).
samoniklo mediteransko bilje, tradicionalno znanje, samoniklo povrće, tradicionalna hrana, Istra
nije evidentirano
engleski
Wild Mediterranean plants as vegetable food – traditional knowledge in Kršan municipality (Croatia)
nije evidentirano
Wild Mediterranean plants, traditional knowledge, wild vegetable, traditional food, Istria
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Podaci o prilogu
163-164.
2018.
objavljeno
Podaci o matičnoj publikaciji
Book of abstract: 53rd Croatian & 13th International Symposium on Agriculture
Zmaić, K.
Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku
Podaci o skupu
53. hrvatski i 13. međunarodni simpozij agronoma
poster
18.02.2018-22.02.2018
Vodice, Hrvatska
Povezanost rada
Biologija, Etnologija i antropologija, Interdisciplinarne biotehničke znanosti, Poljoprivreda (agronomija)