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Pregled bibliografske jedinice broj: 1080887

Antioxidant capacity of selected plants


Lisica, Patricija; Pedisić, Sandra; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Zorić, Zoran; Balbino, Sandra; Cvitković, Daniela; Dragović-Uzelac, Verica
Antioxidant capacity of selected plants // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb i Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 107-107 (poster, recenziran, sažetak, znanstveni)


CROSBI ID: 1080887 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Antioxidant capacity of selected plants

Autori
Lisica, Patricija ; Pedisić, Sandra ; Repajić, Maja ; Elez Garofulić, Ivona ; Levaj, Branka ; Zorić, Zoran ; Balbino, Sandra ; Cvitković, Daniela ; Dragović-Uzelac, Verica

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante - Zagreb i Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020, 107-107

ISBN
978-953-6894-75-8

Skup
18th Ružička days 2020

Mjesto i datum
Vukovar, Hrvatska, 16-18.09.2020

Vrsta sudjelovanja
Poster

Vrsta recenzije
Recenziran

Ključne riječi
antioxidant capacity ; ORAC ; extraction ; bioactive molecules

Sažetak
The sage (Salvia officinalis), laurel (Laurus nobilis), thyme (Thymus vulgaris), mastic tree (Pistacia lenticus L.), carob (Ceratonia siliqua) and myrtle (Myrtus communis) has many potential applications due to large number of bioactive molecules (BAM) with high antioxidant capacity (AOC). Currently it is an increasing interest in using these plants in the production of plant extracts (PE) and essential oils (EO) for food, pharmaceutical and cosmetic industries. However, extraction yield and antioxidant activity of PE depend on selection of appropriate extraction technique and solvent used for extraction. Therefore, the aim of this study was to determine the AOC of PE obtained by successive extraction with three different extraction solvents (hexane, 80 % acetone and 96 % ethanol) and extraction techniques (ultrasound assisted (UAE), accelerated solvent (ASE) and shaking water bath extraction). The plant extracts were analysed using the ORAC method. Results showed that ASE is the most appropriate method for extraction BAC’s from thyme, mastic tree and carob while UAE was better method for sage and laurel, whose extracts contribute the highest AOA.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija


Citiraj ovu publikaciju

Lisica, Patricija; Pedisić, Sandra; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Zorić, Zoran; Balbino, Sandra; Cvitković, Daniela; Dragović-Uzelac, Verica
Antioxidant capacity of selected plants // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb i Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 107-107 (poster, recenziran, sažetak, znanstveni)
Lisica, P., Pedisić, S., Repajić, M., Elez Garofulić, I., Levaj, B., Zorić, Z., Balbino, S., Cvitković, D. & Dragović-Uzelac, V. (2020) Antioxidant capacity of selected plants. U: Jukić, A. (ur.)Book of Abstracts of the 18th Ružička days 2020.
@article{article, editor = {Juki\'{c}, A.}, year = {2020}, pages = {107-107}, keywords = {antioxidant capacity, ORAC, extraction, bioactive molecules}, isbn = {978-953-6894-75-8}, title = {Antioxidant capacity of selected plants}, keyword = {antioxidant capacity, ORAC, extraction, bioactive molecules}, publisher = {Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI), Prehrambeno-tehnolo\v{s}ki fakultet Osijek Sveu\v{c}ili\v{s}ta J. J. Strosssmayera u Osijeku}, publisherplace = {Vukovar, Hrvatska} }
@article{article, editor = {Juki\'{c}, A.}, year = {2020}, pages = {107-107}, keywords = {antioxidant capacity, ORAC, extraction, bioactive molecules}, isbn = {978-953-6894-75-8}, title = {Antioxidant capacity of selected plants}, keyword = {antioxidant capacity, ORAC, extraction, bioactive molecules}, publisher = {Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI), Prehrambeno-tehnolo\v{s}ki fakultet Osijek Sveu\v{c}ili\v{s}ta J. J. Strosssmayera u Osijeku}, publisherplace = {Vukovar, Hrvatska} }




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