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izvor podataka: crosbi

Improving the phytochemical profile and bioactivity of Chinese cabbage sprouts by interspecific transfer of metabolites (CROSBI ID 283346)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Šola, Ivana ; Vujčić Bok, Valerija ; Pinterić, Marija ; Auer, Susann ; Ludwig-Müller, Jutta ; Rusak, Gordana Improving the phytochemical profile and bioactivity of Chinese cabbage sprouts by interspecific transfer of metabolites // Food research international, 137 (2020), 109726, 11. doi: 10.1016/j.foodres.2020.109726

Podaci o odgovornosti

Šola, Ivana ; Vujčić Bok, Valerija ; Pinterić, Marija ; Auer, Susann ; Ludwig-Müller, Jutta ; Rusak, Gordana

engleski

Improving the phytochemical profile and bioactivity of Chinese cabbage sprouts by interspecific transfer of metabolites

The high demand for healthy food in recent years has led to an increasing need for highly bioactive plant materials. One such plant, Chinese cabbage, possesses flavonoids with antioxidant and antidiabetic properties, but they appear in low quantities. The interspecific transfer of metabolites is a promising technique that could contribute to the increase of the beneficial properties of food. The objective of the study was to determine how an interspecific source-sink phytochemical transfer from donor extracts to the Chinese cabbage affects its phenolic and vitamin C profile and intestinal bioaccessibility, hypoglycemic potential and antioxidant capacity. In addition, sprouts treated with Rosa sp. and Hypericum perforatum extracts showed better antiproliferative effect towards human breast adenocarcinoma cells than untreated sprouts. The results suggest that treatment of plants with donor extracts is a promising approach to improve the nutritional and phytochemical profile and bioactive properties of acceptor plants.

Antidiabetic activity ; Antioxidant capacity ; Antiproliferative effect ; Gastrointestinal bioavailability ; Interspecies phytochemical transfer ; Phenolics ; qRT-PCR ; RP-HPLC

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Podaci o izdanju

137

2020.

109726

11

objavljeno

0963-9969

1873-7145

10.1016/j.foodres.2020.109726

Povezanost rada

Biologija, Interdisciplinarne biotehničke znanosti, Interdisciplinarne prirodne znanosti

Poveznice
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