Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1079366

Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto


Mastanjević, Krešimir; Puljić, Leona; Kartalović, Brankica; Grbavac, Jozo; Jukić Grbavac, Marija; Nadaždi, Helena; Habschied, Kristina
Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto // International Journal of Environmental Research and Public Health, 17 (2020), 14; 5097, 9 doi:10.3390/ijerph17145097 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1079366 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto

Autori
Mastanjević, Krešimir ; Puljić, Leona ; Kartalović, Brankica ; Grbavac, Jozo ; Jukić Grbavac, Marija ; Nadaždi, Helena ; Habschied, Kristina

Izvornik
International Journal of Environmental Research and Public Health (1660-4601) 17 (2020), 14; 5097, 9

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Polycyclic aromatic hydrocarbons (PAHs) ; traditional smoking ; Hercegovački pršut ; prosciutto

Sažetak
Hercegovački pršut as a traditional dry-cured smoked ham (prosciutto) produced by using an open fire that can be potentially contaminated with polycyclic aromatic hydrocarbons (PAHs) and can pose a health risk for consumers. The aim of this research was to identify the types and concentrations of 16 PAHs in 34 samples of traditionally smoked prosciutto. Out of 16 investigated PAHs, identified in the EPA (Environmental Protection Agency) list of priority pollutants, 14 compounds were detected. Average levels of cancerogenic benzo[a]pyrene (BaP) and PAH4 (benzo[a]anthracene (BaA), benzo[b]fluoranthene (BbF), chrysene (Chry), and benzo[a]pyrene (BaP)) ranged from <LOQ (level of quantification) to 5.08 μg/kg and 0.45 μg/kg to 22.67 μg/kg. Two analyzed samples exceeded currently prescribed values according to the Bosnia and Herzegovina legislation for BaP concentrations and one sample for PAH4 content. PAH16 concentrations were on average between 2.92 μg/kg and 87.6 μg/kg. The highest PAH concentrations were found in samples from the Herzegovina-Neretva canton. The results of the research highlight the importance of standardizing smoking procedures and manufacturing practice, in the production of Hercegovački pršut, in order to reduce the PAH content.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Citiraj ovu publikaciju

Mastanjević, Krešimir; Puljić, Leona; Kartalović, Brankica; Grbavac, Jozo; Jukić Grbavac, Marija; Nadaždi, Helena; Habschied, Kristina
Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto // International Journal of Environmental Research and Public Health, 17 (2020), 14; 5097, 9 doi:10.3390/ijerph17145097 (međunarodna recenzija, članak, znanstveni)
Mastanjević, K., Puljić, L., Kartalović, B., Grbavac, J., Jukić Grbavac, M., Nadaždi, H. & Habschied, K. (2020) Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto. International Journal of Environmental Research and Public Health, 17 (14), 5097, 9 doi:10.3390/ijerph17145097.
@article{article, year = {2020}, pages = {9}, DOI = {10.3390/ijerph17145097}, chapter = {5097}, keywords = {Polycyclic aromatic hydrocarbons (PAHs), traditional smoking, Hercegova\v{c}ki pr\v{s}ut, prosciutto}, journal = {International Journal of Environmental Research and Public Health}, doi = {10.3390/ijerph17145097}, volume = {17}, number = {14}, issn = {1660-4601}, title = {Analysis of Polycyclic Aromatic Hydrocarbons in Heregova\v{c}ki pr\v{s}ut—Traditionally Smoked Prosciutto}, keyword = {Polycyclic aromatic hydrocarbons (PAHs), traditional smoking, Hercegova\v{c}ki pr\v{s}ut, prosciutto}, chapternumber = {5097} }
@article{article, year = {2020}, pages = {9}, DOI = {10.3390/ijerph17145097}, chapter = {5097}, keywords = {Polycyclic aromatic hydrocarbons (PAHs), traditional smoking, Hercegova\v{c}ki pr\v{s}ut, prosciutto}, journal = {International Journal of Environmental Research and Public Health}, doi = {10.3390/ijerph17145097}, volume = {17}, number = {14}, issn = {1660-4601}, title = {Analysis of Polycyclic Aromatic Hydrocarbons in Heregova\v{c}ki pr\v{s}ut—Traditionally Smoked Prosciutto}, keyword = {Polycyclic aromatic hydrocarbons (PAHs), traditional smoking, Hercegova\v{c}ki pr\v{s}ut, prosciutto}, chapternumber = {5097} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • Social Science Citation Index (SSCI)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Citati





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font