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Available methionine during production of dietetic products


Ščavničar, Andrijana; Vedrina-Dragojević, Irena
Available methionine during production of dietetic products // Abstract of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritions / Faculty of Food Technology and Biotechnology (ur.).
Zagreb: Studio HRG d.o.o., 2001. (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Available methionine during production of dietetic products

Autori
Ščavničar, Andrijana ; Vedrina-Dragojević, Irena

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Abstract of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritions / Faculty of Food Technology and Biotechnology - Zagreb : Studio HRG d.o.o., 2001

Skup
4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Mjesto i datum
Opatija, Hrvatska, 03-05.10.2001

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
available methionie; dietetic products

Sažetak
Essential amino acid methionine can be oxidiezed during food processing and storage by peroxidizing lipids, by irradiation in presence of oxigen, or by standard oxidizing agents such as preroxides. Deficit of methionine in food can result in an animo acid imbalance which reduces the protein quality of food. Since methionine plays important role in human organism, the aim of this work was to determine loss in available methionine during production of classic wheat flour dietetic products and dietetic products enriched with wheat whole flour. Available methionine was determined spectrophotometricaly at 513 nm. The loss in available methionine, depending on composition of dietetic products, ranged from 5.63% to 26.05%, calculated on 16 g of nitrogen.

Izvorni jezik
Engleski



POVEZANOST RADA


Projekt / tema
006331

Ustanove
Farmaceutsko-biokemijski fakultet, Zagreb

Profili:

Avatar Url Irena Vedrina-Dragojević (autor)

Citiraj ovu publikaciju

Ščavničar, Andrijana; Vedrina-Dragojević, Irena
Available methionine during production of dietetic products // Abstract of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritions / Faculty of Food Technology and Biotechnology (ur.).
Zagreb: Studio HRG d.o.o., 2001. (poster, međunarodna recenzija, sažetak, znanstveni)
Ščavničar, A. & Vedrina-Dragojević, I. (2001) Available methionine during production of dietetic products. U: Faculty of Food Technology and Biotechnology (ur.)Abstract of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritions.
@article{article, year = {2001}, pages = {CD-Session IV Food and Nutr in Health Promotion(NU)-NU/PP\_05}, keywords = {available methionie, dietetic products}, title = {Available methionine during production of dietetic products}, keyword = {available methionie, dietetic products}, publisher = {Studio HRG d.o.o.}, publisherplace = {Opatija, Hrvatska} }