Effects of Different n6/n3 PUFAs Dietary Ratio on Cardiac Diabetic Neuropathy (CROSBI ID 282900)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Urlić, Marjan ; Urlić, Ivanka ; Urlić, Hrvoje ; Mašek, Tomislav ; Benzon, Benjamin ; Vitlov Uljević, Marija ; Vukojević, Katarina ; Filipović, Natalija
engleski
Effects of Different n6/n3 PUFAs Dietary Ratio on Cardiac Diabetic Neuropathy
We studied the influence of experimentally induced DM1, in combination with different dietary n6:n3 polyunsaturated fatty acid (PUFA) ratios on different types of nerve fibers in rat myocardium, in order to reveal whether protective/unfavorable effects of different PUFAs on myocardial function in diabetic patients could be a (partial) repercussion of their effect on the changes in cardiac innervation.
diabetes ; cardiac innervation ; PUFA ; autonomic neuropathy
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