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The production of urban commons through alternative food practices (CROSBI ID 282324)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Slavuj Borčić, Lana The production of urban commons through alternative food practices // Social & cultural geography, online first (2020), 1-21. doi: 10.1080/14649365.2020.1795234

Podaci o odgovornosti

Slavuj Borčić, Lana

engleski

The production of urban commons through alternative food practices

This paper analyses creation of commons in the urban context from the perspective of alternative food networks. I explore how buying groups produce commons in the urban fabric through their decisions and practices relating to the distribution of organic food. Participatory action research and semi- structured interviews with members of buying groups (GSRs) in Croatia are used to examine the ways in which self-organised citizens manoeuvre through legal entanglements in order to obtain quality food directly from local producers. By collaborative acts of resistance based on solidarity and mutual support, buying groups transform and appropriate public and private spaces into urban commons, in which they regain control over the food they consume. Commoning practices have enabled buying groups (GSRs) to develop resilience and confront the dominant food regime.

Alternative food networks, buying groups, urban commons, commoning

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Podaci o izdanju

online first

2020.

1-21

objavljeno

1464-9365

1470-1197

10.1080/14649365.2020.1795234

Povezanost rada

Geografija, Interdisciplinarne društvene znanosti

Poveznice