By-Products in the Malting and Brewing Industries— Re-Usage Possibilities (CROSBI ID 282163)
Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija
Podaci o odgovornosti
Karlović, Andrea ; Jurić, Anita ; Ćorić, Nevena ; Habschied, Kristina ; Krstanović, Vinko ; Mastanjević, Krešimir
engleski
By-Products in the Malting and Brewing Industries— Re-Usage Possibilities
Beer production includes the formation of different by-products such as wastewater, spent grains, spent hops, and yeast. In addition to these well-known by-products, it is necessary to mention germ/rootlets, which also remain after the malting process. Given that a huge amount of beer is produced annually worldwide, by-products are available in large quantities throughout the year. Spent grains, spent hops, and spent yeasts are high-energy raw materials that possess a great potential for application in the branch of biotechnology, and the food industry, but these by-products are commonly used as livestock feed, disposed of in the fields, or incinerated. Breweries by-products can be utilized for microalgae production, biofuel production, extraction of proteins, polyphenolic, antioxidative substances, etc. This paper aims to address each of these by- products with an emphasis on their possible application in biotechnology and other industries.
by-products ; malting ; brewing ; reuse
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Podaci o izdanju
Povezanost rada
Biotehnologija, Prehrambena tehnologija