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Pregled bibliografske jedinice broj: 1075573

By-Products in the Malting and Brewing Industries- Re-Usage Possibilities


Karlović, Andrea; Jurić, Anita; Ćorić, Nevena; Habschied, Kristina; Krstanović, Vinko; Mastanjević, Krešimir
By-Products in the Malting and Brewing Industries- Re-Usage Possibilities // Fermentation, 6 (2020), 3; 82, 17 doi:10.3390/fermentation6030082 (međunarodna recenzija, pregledni rad, znanstveni)


CROSBI ID: 1075573 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
By-Products in the Malting and Brewing Industries- Re-Usage Possibilities
(By-Products in the Malting and Brewing Industries— Re-Usage Possibilities)

Autori
Karlović, Andrea ; Jurić, Anita ; Ćorić, Nevena ; Habschied, Kristina ; Krstanović, Vinko ; Mastanjević, Krešimir

Izvornik
Fermentation (2311-5637) 6 (2020), 3; 82, 17

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
by-products ; malting ; brewing ; reuse

Sažetak
Beer production includes the formation of different by-products such as wastewater, spent grains, spent hops, and yeast. In addition to these well-known by-products, it is necessary to mention germ/rootlets, which also remain after the malting process. Given that a huge amount of beer is produced annually worldwide, by-products are available in large quantities throughout the year. Spent grains, spent hops, and spent yeasts are high-energy raw materials that possess a great potential for application in the branch of biotechnology, and the food industry, but these by-products are commonly used as livestock feed, disposed of in the fields, or incinerated. Breweries by-products can be utilized for microalgae production, biofuel production, extraction of proteins, polyphenolic, antioxidative substances, etc. This paper aims to address each of these by- products with an emphasis on their possible application in biotechnology and other industries.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Citiraj ovu publikaciju

Karlović, Andrea; Jurić, Anita; Ćorić, Nevena; Habschied, Kristina; Krstanović, Vinko; Mastanjević, Krešimir
By-Products in the Malting and Brewing Industries- Re-Usage Possibilities // Fermentation, 6 (2020), 3; 82, 17 doi:10.3390/fermentation6030082 (međunarodna recenzija, pregledni rad, znanstveni)
Karlović, A., Jurić, A., Ćorić, N., Habschied, K., Krstanović, V. & Mastanjević, K. (2020) By-Products in the Malting and Brewing Industries- Re-Usage Possibilities. Fermentation, 6 (3), 82, 17 doi:10.3390/fermentation6030082.
@article{article, year = {2020}, pages = {17}, DOI = {10.3390/fermentation6030082}, chapter = {82}, keywords = {by-products, malting, brewing, reuse}, journal = {Fermentation}, doi = {10.3390/fermentation6030082}, volume = {6}, number = {3}, issn = {2311-5637}, title = {By-Products in the Malting and Brewing Industries- Re-Usage Possibilities}, keyword = {by-products, malting, brewing, reuse}, chapternumber = {82} }
@article{article, year = {2020}, pages = {17}, DOI = {10.3390/fermentation6030082}, chapter = {82}, keywords = {by-products, malting, brewing, reuse}, journal = {Fermentation}, doi = {10.3390/fermentation6030082}, volume = {6}, number = {3}, issn = {2311-5637}, title = {By-Products in the Malting and Brewing Industries— Re-Usage Possibilities}, keyword = {by-products, malting, brewing, reuse}, chapternumber = {82} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Emerging Sources Citation Index (ESCI)
  • Scopus


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