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Pregled bibliografske jedinice broj: 1073310

The perspectives of fresh-cut fruits and vegetables on the Zagreb market


Levaj, Branka; Matijević, Božidar; Zorić, Zoran; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Lončarić, Sanja; Pedisić, Sandra; Elez Garofulić, Ivona; Mrvčić, Jasna; Čošić, Zrinka; Repajić, Maja
The perspectives of fresh-cut fruits and vegetables on the Zagreb market // Glasnik zaštite bilja, 43 (2020), 4; 76-85 (domaća recenzija, članak, znanstveni)


CROSBI ID: 1073310 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The perspectives of fresh-cut fruits and vegetables on the Zagreb market

Autori
Levaj, Branka ; Matijević, Božidar ; Zorić, Zoran ; Dragović-Uzelac, Verica ; Bursać Kovačević, Danijela ; Lončarić, Sanja ; Pedisić, Sandra ; Elez Garofulić, Ivona ; Mrvčić, Jasna ; Čošić, Zrinka ; Repajić, Maja

Izvornik
Glasnik zaštite bilja (0350-9664) 43 (2020), 4; 76-85

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
fresh-cut fruits and vegetables ; fresh-cut apples ; vending machine ; microbial analysis ; market analysis

Sažetak
The fresh-cut fruits and vegetables (FCFV) are defined as products that have been trimmed and/or peeled and/or cut into 100% usable product that is bagged or pre-packaged to offer consumers a high nutrition, convenience and flavor while still maintaining its freshness. Fruits and vegetables (FV) are abundant with phytochemicals that indicate beneficial influence on human health when consumed frequently and as a part of daily diet. Healthy conscious consumers appreciate convenience of FCFV, but due to its extreme perishability sometimes their quality and safety may be questionable leading to its shortened shelf-life. Optimal processing as well ae distribution conditions are imperative for prolonging their shelf-life. Hence, the prototype of vending machine (VM) for FCFV which could replace usual salad bars in food services and maintaining the highest hygiene criteria was constructed by funding of the BICRO-project and implemented at Faculty of Food Technology and Biotechnology University of Zagreb. In the first part of this study, performance of VM prototype in the cold storage of fresh-cut (FC) apple during 7 days was investigated and interest for FCFV by oral survey with Zagreb citizens was examined in the second part. Quality and sensory characteristics of FC apples stored in VM remained satisfactory for 4 days and microbial analysis showed that VM could provide a safe product for 7 days. Furthermore, the need for such device confirmed the tendency of consumers to choose their own FCFV combinations and purchase such products near the workplace. In general, market analysis proved increased consumers demand for FCFV.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb


Citiraj ovu publikaciju

Levaj, Branka; Matijević, Božidar; Zorić, Zoran; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Lončarić, Sanja; Pedisić, Sandra; Elez Garofulić, Ivona; Mrvčić, Jasna; Čošić, Zrinka; Repajić, Maja
The perspectives of fresh-cut fruits and vegetables on the Zagreb market // Glasnik zaštite bilja, 43 (2020), 4; 76-85 (domaća recenzija, članak, znanstveni)
Levaj, B., Matijević, B., Zorić, Z., Dragović-Uzelac, V., Bursać Kovačević, D., Lončarić, S., Pedisić, S., Elez Garofulić, I., Mrvčić, J., Čošić, Z. & Repajić, M. (2020) The perspectives of fresh-cut fruits and vegetables on the Zagreb market. Glasnik zaštite bilja, 43 (4), 76-85.
@article{article, year = {2020}, pages = {76-85}, keywords = {fresh-cut fruits and vegetables, fresh-cut apples, vending machine, microbial analysis, market analysis}, journal = {Glasnik za\v{s}tite bilja}, volume = {43}, number = {4}, issn = {0350-9664}, title = {The perspectives of fresh-cut fruits and vegetables on the Zagreb market}, keyword = {fresh-cut fruits and vegetables, fresh-cut apples, vending machine, microbial analysis, market analysis} }
@article{article, year = {2020}, pages = {76-85}, keywords = {fresh-cut fruits and vegetables, fresh-cut apples, vending machine, microbial analysis, market analysis}, journal = {Glasnik za\v{s}tite bilja}, volume = {43}, number = {4}, issn = {0350-9664}, title = {The perspectives of fresh-cut fruits and vegetables on the Zagreb market}, keyword = {fresh-cut fruits and vegetables, fresh-cut apples, vending machine, microbial analysis, market analysis} }

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  • CAB Abstracts





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