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Pregled bibliografske jedinice broj: 1071532

Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste


Ninčević Grassino, Antonela; Pedisić, Sandra; Dragović-Uzelac, Verica; Karlović, Sven; Ježek, Damir; Bosiljkov, Tomislav
Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste // Plant foods for human nutrition, 75 (2020), 427-433 doi:10.1007/s11130-020-00831-1 (međunarodna recenzija, članak, znanstveni)


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Naslov
Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste

Autori
Ninčević Grassino, Antonela ; Pedisić, Sandra ; Dragović-Uzelac, Verica ; Karlović, Sven ; Ježek, Damir ; Bosiljkov, Tomislav

Izvornik
Plant foods for human nutrition (0921-9668) 75 (2020); 427-433

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Tomato peel waste ; High-hydrostatic pressure extraction ; Polyphenols ; HPLC-DAD

Sažetak
In this paper, high-hydrostatic pressure extraction (HHPE) as an emerging food processing and preservation technique constitutes an alternative to conventional thermal treatment that has been used for extraction of polyphenols from tomato peel waste generated by the canning industry. The impact of time (5 and 10 min), temperature (25, 35, 45 and 55 °C) and solvents (water, 1% HCl, 50 and 70% methanol with and without addition of HCl, and 50 and 70% ethanol), at a constant pressure of 600 MPa, has been evaluated in this paper with respect to polyphenols´yields. The results showed a significant (p < 0.05) variation in the contents of a great number of phenolic compounds in respect of the applied temperatures and solvents. On the other hand, the time invested in HHPE had no effect on polyphenols’yields. Among phenolic compounds, the p-coumaric acid (p-CA) and chlorogenic acid derivative (ChA der) are predominant, i.e., 0.57 to 67.41 mg/kg and 1.29 to 58.57 mg/kg, respectively, depending on the solvents and temperatures used. In particular, methanol (50 and 70%) at temperatures of 45 and 55 °C enhanced the recovery of polyphenols in comparison to other utilised solvents. In conclusion, this paper puts forth the theory that by applying HHPE with minimal expenditure of time, it is possible to achieve efficient production of polyphenols from low-cost tomato peel waste, generating income both for producers and agri-food industries.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
HRZZ-IP-2016-06-4006 - Primjena visokog hidrostatskog tlaka u proizvodnji funkcionalnih sokova na bazi voća i povrća (HIGHPRESS-JUICE) (Ježek, Damir, HRZZ - 2016-06) ( POIROT)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Citiraj ovu publikaciju

Ninčević Grassino, Antonela; Pedisić, Sandra; Dragović-Uzelac, Verica; Karlović, Sven; Ježek, Damir; Bosiljkov, Tomislav
Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste // Plant foods for human nutrition, 75 (2020), 427-433 doi:10.1007/s11130-020-00831-1 (međunarodna recenzija, članak, znanstveni)
Ninčević Grassino, A., Pedisić, S., Dragović-Uzelac, V., Karlović, S., Ježek, D. & Bosiljkov, T. (2020) Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste. Plant foods for human nutrition, 75, 427-433 doi:10.1007/s11130-020-00831-1.
@article{article, year = {2020}, pages = {427-433}, DOI = {10.1007/s11130-020-00831-1}, keywords = {Tomato peel waste, High-hydrostatic pressure extraction, Polyphenols, HPLC-DAD}, journal = {Plant foods for human nutrition}, doi = {10.1007/s11130-020-00831-1}, volume = {75}, issn = {0921-9668}, title = {Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste}, keyword = {Tomato peel waste, High-hydrostatic pressure extraction, Polyphenols, HPLC-DAD} }
@article{article, year = {2020}, pages = {427-433}, DOI = {10.1007/s11130-020-00831-1}, keywords = {Tomato peel waste, High-hydrostatic pressure extraction, Polyphenols, HPLC-DAD}, journal = {Plant foods for human nutrition}, doi = {10.1007/s11130-020-00831-1}, volume = {75}, issn = {0921-9668}, title = {Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste}, keyword = {Tomato peel waste, High-hydrostatic pressure extraction, Polyphenols, HPLC-DAD} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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