Contribution of gastronomic tourism for achieving competitiveness of Croatian coastal destinations (CROSBI ID 692451)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Drpić, Danijel ; Milenkovska Klimoska, Angela ; Manestar, Dino
engleski
Contribution of gastronomic tourism for achieving competitiveness of Croatian coastal destinations
Purpose – Gastronomy represents an important part of a destination´s tourist product. Today tourists are searching for new gastronomic experiences and are willing to travel due to them. In order to achieve their potential in developing a competitive gastronomic tourist offer, destinations must focus on offering traditional dishes that reflect the very essence of destination´s tradition that will attract them to pick that destination for their visit. The paper presents the current state of Croatian gastronomic tourist offer in coastal destinations, and proposed necessary acts for further improvement of this specific tourist offer. Methodology – research is based on a thorough analysis of scientific and professional literature in gastronomic tourism, and secondary data. The results of TOMAS Summer 2017-attitudes and consumption of tourists in Croatia were used to present the most recently determined attitudes of tourists towards Croatian gastronomic offer. Findings – the results indicate that gastronomy was a motive of visit for 29 percent of visitors, and the majority prefer restaurants and experiencing gastronomic offer. In terms of satisfaction, the results are unsatisfactory in relation to its potential (average grade for overall richness of gastronomic offer in a destination, quality of food in restaurants outside the accommodation establishments). Quality of food in the accommodation establishments and overall value for money were graded as high. Originality of research – The paper contributes in understanding the importance of developing Gastronomic tourist offer and its contribution to the competitiveness of a coastal destination ´s tourist offer. Based on the findings the authors proposed developmental guidelines aimed towards it further improvement.
Gastronomy ; Gastronomic Tourism ; Croatia ; Coastal Destinations ; Competitiveness
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Podaci o prilogu
107-120.
2020.
objavljeno
Podaci o matičnoj publikaciji
25th biennial international congress Tourism & hospitality industry 2020 Trends and challenges
Črnjar, Kristina ; Smolčić Jurdana, Dora
Opatija: Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci
2623-7407
Podaci o skupu
25. bijenalni međunarodni kongres Turizam i hotelska industrija: trendovi i izazovi = 25th Biennial International Congress Tourism & Hospitality Industry - Trends and Challenges
predavanje
04.05.2020-06.05.2020
Opatija, Hrvatska
Povezanost rada
Ekonomija