izvor podataka: crosbi
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Investigation of physical and chemical quality parameters of pork (CROSBI ID 488423)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Rukavina, Grgo ; Kozačinski, Lidija ; Hadžiosmanović, Mirza ; Cvrtila, Željka ; Mioković, Branimir ; Njari, Bela
Investigation of physical and chemical quality parameters of pork // The 4th Croatian congress of food technologists, biotechnologists and nutritionists / - (ur.). -, 2001. str. --x
Podaci o odgovornosti
Rukavina, Grgo ; Kozačinski, Lidija ; Hadžiosmanović, Mirza ; Cvrtila, Željka ; Mioković, Branimir ; Njari, Bela
engleski
Investigation of physical and chemical quality parameters of pork
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nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
--x.
2001.
objavljeno
Podaci o matičnoj publikaciji
The 4th Croatian congress of food technologists, biotechnologists and nutritionists
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-
Podaci o skupu
The 4th Croatian Congress Of Food Technologists, Biotechnologists And Nutritionists
poster
03.10.2001-05.10.2001
Opatija, Hrvatska