Napredna pretraga

Pregled bibliografske jedinice broj: 107080

Investigation of physical and chemical quality parameters of pork


Rukavina, Grgo; Kozačinski, Lidija; Hadžiosmanović, Mirza; Cvrtila, Željka; Mioković, Branimir; Njari, Bela
Investigation of physical and chemical quality parameters of pork // The 4th Croatian congress of food technologists, biotechnologists and nutritionists / - (ur.).
-: -, 2001. str. - (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Investigation of physical and chemical quality parameters of pork

Autori
Rukavina, Grgo ; Kozačinski, Lidija ; Hadžiosmanović, Mirza ; Cvrtila, Željka ; Mioković, Branimir ; Njari, Bela

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
The 4th Croatian congress of food technologists, biotechnologists and nutritionists / - , 2001

Skup
The 4th Croatian congress of food technologists, biotechnologists and nutritionists

Mjesto i datum
Opatija, Hrvatska, 3.-5.10.2001

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
-

Izvorni jezik
Engleski



POVEZANOST RADA


Projekt / tema
053025

Ustanove
Veterinarski fakultet, Zagreb

Citiraj ovu publikaciju

Rukavina, Grgo; Kozačinski, Lidija; Hadžiosmanović, Mirza; Cvrtila, Željka; Mioković, Branimir; Njari, Bela
Investigation of physical and chemical quality parameters of pork // The 4th Croatian congress of food technologists, biotechnologists and nutritionists / - (ur.).
-: -, 2001. str. - (poster, međunarodna recenzija, sažetak, znanstveni)
Rukavina, G., Kozačinski, L., Hadžiosmanović, M., Cvrtila, Ž., Mioković, B. & Njari, B. (2001) Investigation of physical and chemical quality parameters of pork. U: - (ur.)The 4th Croatian congress of food technologists, biotechnologists and nutritionists.
@article{article, year = {2001}, pages = {-}, keywords = {-}, title = {Investigation of physical and chemical quality parameters of pork}, keyword = {-}, publisher = {-}, publisherplace = {Opatija, Hrvatska} }