How to apply some basic HACCP-principles for domestic preparation of stuffed peppers after family outbreak due to Clostridium perfringens (CROSBI ID 98722)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Pavić, Siniša ; Smoljenović, M. ; Laštre, D. ; Bukovski, Suzana ; Arseze, A. ; Hadžiosmanović, Mirza ; Mioković, Branimir ; Kozačinski, Lidija
engleski
How to apply some basic HACCP-principles for domestic preparation of stuffed peppers after family outbreak due to Clostridium perfringens
The authors describe the first proved family outbreak due to A type of Clostridium perfringens (CLP) in a small town in the mid-Dalmatian district of Croatia caused by the popular summer meat dish known as stuffed peppers. By analyzing the recipe, composition, mode of preparation, a, , pH and kinetics of the temperature rise in the stuffing as well as thermal resistance of CLP spores, the authors propose a scheme for preparation of stuffed peppers at home according to some basic HACCP principles with particular attention to critical control points (CCP).
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