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izvor podataka: crosbi

Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak (CROSBI ID 98717)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Pavić, Siniša ; Laštre, D. ; Bukovski, Suzana ; Hadžiosmanović, Mirza ; Mioković, Branimir ; Kozačinski, Lidija Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak // Archiv fur Lebensmittelhygiene, 52 (2001), 2; 43-45

Podaci o odgovornosti

Pavić, Siniša ; Laštre, D. ; Bukovski, Suzana ; Hadžiosmanović, Mirza ; Mioković, Branimir ; Kozačinski, Lidija

engleski

Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak

During a family outbreak of alimentary botulism in the town of Split (Croatia) the authors tested the convenience of selective Clostridium borulinum agar-CBI ("Biolife" Italy) which contains egg yolk emulsion as lecithinase substrate, as well as D-cycloserin, trimethoprim and sulfamethoxazole as selective agents. CBI-agar was compared to nonselective Columbia blood agar-COL ("Becton-Dickinson'', USA) and Sulphite agar- SUA ("Biolife" Italy). According to the preliminary study, CBI agar can be recommended for further examination when isolation of lecitinolytic A, B and F strains of Clostridium botulinum from dried meat product is concerned.

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Podaci o izdanju

52 (2)

2001.

43-45

objavljeno

0003-925X

Povezanost rada

Veterinarska medicina

Indeksiranost