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Epidemiologic and Epizootic Data of Tularemia in the Past and in the Recent History in Croatia (CROSBI ID 279506)

Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija

Mihelčić, Mirna ; Marečić, Valentina ; Ožanič, Mateja ; Kelava, Ina ; Knežević, Maša ; Šantić, Marina Epidemiologic and Epizootic Data of Tularemia in the Past and in the Recent History in Croatia // Microorganisms, 8 (2020), 5; 721, 13. doi: 10.3390/microorganisms8050721

Podaci o odgovornosti

Mihelčić, Mirna ; Marečić, Valentina ; Ožanič, Mateja ; Kelava, Ina ; Knežević, Maša ; Šantić, Marina

engleski

Epidemiologic and Epizootic Data of Tularemia in the Past and in the Recent History in Croatia

Tularemia is a zoonotic disease caused by Francisella tularensis. A large number of recent studies have provided an update on the disease characteristics and the distribution across Europe. In Croatia, most of the clinical cases, as well as the reports of the disease in animals, date from the 20th century. In that period, epidemic and epizootic research had given detailed information about endemic regions and their characteristics, including suspected animal hosts and vectors. The region along the middle course of the Sava River, called Middle Posavina, is described as an endemic region, i.e., a “natural focus” of tularemia, in Croatia. In the 21st century, cases of human tularemia are being reported sporadically, with ulceloglandular, oropharyngeal and typhoid forms of disease. A majority of the described cases are linked with the consumption of contaminated food or water. The disease outbreaks still occur in areas along the course of the river Sava and in northwest Croatia. In this review article, we have summarized epidemiologic and epizootic data of tularemia in the past and in recent Croatian history

Francisella ; tularemia ; Croatia ; endemic region

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Podaci o izdanju

8 (5)

2020.

721

13

objavljeno

2076-2607

10.3390/microorganisms8050721

Povezanost rada

Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)

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