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Pregled bibliografske jedinice broj: 1065569

Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability


Vukoja, Josipa; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, Mirela
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability // Molecules, 25 (2020), 11; 2624, 23 doi:10.3390/molecules25112624 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1065569 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability

Autori
Vukoja, Josipa ; Pichler, Anita ; Ivić, Ivana ; Šimunović, Josip ; Kopjar, Mirela

Izvornik
Molecules (1420-3049) 25 (2020), 11; 2624, 23

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
raspberry volatiles ; cellulose ; stability ; encapsulation ; freeze-drying ; SPME ; GC/MS analysis

Sažetak
Formulation of delivery systems for active ingredients is of increasing importance for the food industry. For that purpose, we selected cellulose as a carrier polymer of raspberry volatiles. Freeze-dried cellulose/raspberry complexes were prepared by complexation of raspberry juice(constant amount) and cellulose (2.5%, 5%, 7.5% and 10%). In our study, cellulose was shown as agood carrier of raspberry juice volatiles. Thirty-nine volatiles were detected in raspberry juice while 11 of them were lost during preparation of the complexes. Berry flavor note was the dominant one in raspberry juice (40% of overall flavor), followed by citrus and woody notes (each around 18% of overall flavor) and floral, fruity, and green (each around 8% of overall flavor). Cellulose/raspberry complexes had different flavor profiles, but a berry flavor note was still the dominant one in all complexes. These results suggest an efficient plant-based approach to produce value-added cellulose/volatile dry complexes with possible utility as food flavoring ingredients.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
PZS-2019-02-1595

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Mirela Kopjar (autor)

Avatar Url Anita Pichler (autor)

Avatar Url Ivana Ivić (autor)

Citiraj ovu publikaciju

Vukoja, Josipa; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, Mirela
Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability // Molecules, 25 (2020), 11; 2624, 23 doi:10.3390/molecules25112624 (međunarodna recenzija, članak, znanstveni)
Vukoja, J., Pichler, A., Ivić, I., Šimunović, J. & Kopjar, M. (2020) Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability. Molecules, 25 (11), 2624, 23 doi:10.3390/molecules25112624.
@article{article, year = {2020}, pages = {23}, DOI = {10.3390/molecules25112624}, chapter = {2624}, keywords = {raspberry volatiles, cellulose, stability, encapsulation, freeze-drying, SPME, GC/MS analysis}, journal = {Molecules}, doi = {10.3390/molecules25112624}, volume = {25}, number = {11}, issn = {1420-3049}, title = {Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability}, keyword = {raspberry volatiles, cellulose, stability, encapsulation, freeze-drying, SPME, GC/MS analysis}, chapternumber = {2624} }
@article{article, year = {2020}, pages = {23}, DOI = {10.3390/molecules25112624}, chapter = {2624}, keywords = {raspberry volatiles, cellulose, stability, encapsulation, freeze-drying, SPME, GC/MS analysis}, journal = {Molecules}, doi = {10.3390/molecules25112624}, volume = {25}, number = {11}, issn = {1420-3049}, title = {Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability}, keyword = {raspberry volatiles, cellulose, stability, encapsulation, freeze-drying, SPME, GC/MS analysis}, chapternumber = {2624} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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