engleski

Proceedings of the 10th International Congress Flour – Bread ’19 / 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19

Proceedings contains 3 Reviews, 8 Original research articles and 3 Professional articles presented at 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19.

cereal food safety ; cereal processing technologies ; cereal waste management ; cereals and cereal product quality ; cereals and health ; cereals and climat changes

Organizatori: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek – PTFOS ; Croatian Agency for Agriculture and Food – HAPIH ; International Association for Cereal Science and Technology – ICC ; ISEKI-Food Association – IFA ; Global Harmonization Initiative – GHI