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Pregled bibliografske jedinice broj: 106201

Comparison of the neutral lipid composition of the plasma membrane of baker's and brewer's yeast


Blagović, Branka; Rupčić, Jasminka; Mesarić, Marko; Marić, Vladimir
Comparison of the neutral lipid composition of the plasma membrane of baker's and brewer's yeast // Croatian, Hungarian and Slovenian symposium on industrial microbiology and microbial ecology
Rijeka, 2002. (poster, nije recenziran, sažetak, znanstveni)


Naslov
Comparison of the neutral lipid composition of the plasma membrane of baker's and brewer's yeast

Autori
Blagović, Branka ; Rupčić, Jasminka ; Mesarić, Marko ; Marić, Vladimir

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Skup
Croatian, Hungarian and Slovenian symposium on industrial microbiology and microbial ecology

Mjesto i datum
Opatija, Hrvatska, 7-9.06.2002

Vrsta sudjelovanja
Poster

Vrsta recenzije
Nije recenziran

Ključne riječi
baker's yeast; brewer's yeast; plasma membrane; neutral lipids; lanosterol; ergosterol; free fatty acids

Sažetak
The aim of this work was to analyse neutral lipid of the plasma membrane of two industrial yeast strains grown under aerobic (baker's yeast) and anaerobic (brewer's yeast) conditions. The analysis of neutral lipid fraction revealed the presence of mono-, di-, and triacylglicerols, squalene, lanosterol, ergosterol, steryl esters and free fatty acids.The characteristic of neutral lipid fraction of baker's yeast was high content of ergosterol, the main sterol in yeast. On the contrary, the main characteristic of neutral lipids of the brewer's yeast plasma membrane was low content of ergosterol and high content of squalene.

Izvorni jezik
Engleski



POVEZANOST RADA


Projekt / tema
108151

Ustanove
Medicinski fakultet, Zagreb

Profili:

Avatar Url Branka Blagović (autor)

Avatar Url Marko Mesarić (autor)

Avatar Url Jasminka Rupčić (autor)

Citiraj ovu publikaciju

Blagović, Branka; Rupčić, Jasminka; Mesarić, Marko; Marić, Vladimir
Comparison of the neutral lipid composition of the plasma membrane of baker's and brewer's yeast // Croatian, Hungarian and Slovenian symposium on industrial microbiology and microbial ecology
Rijeka, 2002. (poster, nije recenziran, sažetak, znanstveni)
Blagović, B., Rupčić, J., Mesarić, M. & Marić, V. (2002) Comparison of the neutral lipid composition of the plasma membrane of baker's and brewer's yeast. U: Croatian, Hungarian and Slovenian symposium on industrial microbiology and microbial ecology.
@article{article, year = {2002}, pages = {43}, keywords = {baker and \#39, s yeast, brewer and \#39, s yeast, plasma membrane, neutral lipids, lanosterol, ergosterol, free fatty acids}, title = {Comparison of the neutral lipid composition of the plasma membrane of baker and \#39;s and brewer and \#39;s yeast}, keyword = {baker and \#39, s yeast, brewer and \#39, s yeast, plasma membrane, neutral lipids, lanosterol, ergosterol, free fatty acids}, publisherplace = {Opatija, Hrvatska} }