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Pregled bibliografske jedinice broj: 1060689

Production, characterisation and immobilization of laccase for an efficient aniline-based dye decolourization


Tišma, Marina; Šalić, Anita; Planinić, Mirela; Zelić, Bruno; Potočnik, Martin; Šelo, Gordana; Bucić-Kojić, Ana
Production, characterisation and immobilization of laccase for an efficient aniline-based dye decolourization // Journal of water process engineering, 36 (2020), 101327, 9 doi:10.1016/j.jwpe.2020.101327 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1060689 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Production, characterisation and immobilization of laccase for an efficient aniline-based dye decolourization

Autori
Tišma, Marina ; Šalić, Anita ; Planinić, Mirela ; Zelić, Bruno ; Potočnik, Martin ; Šelo, Gordana ; Bucić-Kojić, Ana

Izvornik
Journal of water process engineering (2214-7144) 36 (2020); 101327, 9

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
solid-state fermentation ; T. versicolor ; laccase ; dye decolourization ; water purification

Sažetak
Laccase was produced by cultivation of Trametes versicolor on non-expensive substrates, barley husk and eggshell, in solid-state conditions. An efficiency of crude laccase extract in free and immobilized form for the degradation of aniline- based dye was investigated in batch experiments. Up to 91 % of dye conversion was achieved using free crude enzyme, while the use of partially purified enzyme led to 60.9 % of conversion. Crude laccase was immobilized on calcium alginate beads and used in 10 cycles-repetitive batch experiments where complete decolourization was achieved. The results of this study suggest that a) barley husk and eggshell can be used for laccase production without the need to add additional carbon and nitrogen sources or mineral compounds ; b) crude laccase entrapped in alginate beads can be applied in aniline- based dye decolourization in repetitive batch experiments.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija



POVEZANOST RADA


Projekti:
IP-2018-01-1227 - Razvoj održivog integriranog procesa proizvodnje biološki aktivnih izolata iz proizvodnih ostataka prehrambene industrije (POPI-WinCEco) (Bucić-Kojić, Ana, HRZZ - 2018-01) ( POIROT)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Fakultet kemijskog inženjerstva i tehnologije, Zagreb

Citiraj ovu publikaciju

Tišma, Marina; Šalić, Anita; Planinić, Mirela; Zelić, Bruno; Potočnik, Martin; Šelo, Gordana; Bucić-Kojić, Ana
Production, characterisation and immobilization of laccase for an efficient aniline-based dye decolourization // Journal of water process engineering, 36 (2020), 101327, 9 doi:10.1016/j.jwpe.2020.101327 (međunarodna recenzija, članak, znanstveni)
Tišma, M., Šalić, A., Planinić, M., Zelić, B., Potočnik, M., Šelo, G. & Bucić-Kojić, A. (2020) Production, characterisation and immobilization of laccase for an efficient aniline-based dye decolourization. Journal of water process engineering, 36, 101327, 9 doi:10.1016/j.jwpe.2020.101327.
@article{article, year = {2020}, pages = {9}, DOI = {10.1016/j.jwpe.2020.101327}, chapter = {101327}, keywords = {solid-state fermentation, T. versicolor, laccase, dye decolourization, water purification}, journal = {Journal of water process engineering}, doi = {10.1016/j.jwpe.2020.101327}, volume = {36}, issn = {2214-7144}, title = {Production, characterisation and immobilization of laccase for an efficient aniline-based dye decolourization}, keyword = {solid-state fermentation, T. versicolor, laccase, dye decolourization, water purification}, chapternumber = {101327} }
@article{article, year = {2020}, pages = {9}, DOI = {10.1016/j.jwpe.2020.101327}, chapter = {101327}, keywords = {solid-state fermentation, T. versicolor, laccase, dye decolourization, water purification}, journal = {Journal of water process engineering}, doi = {10.1016/j.jwpe.2020.101327}, volume = {36}, issn = {2214-7144}, title = {Production, characterisation and immobilization of laccase for an efficient aniline-based dye decolourization}, keyword = {solid-state fermentation, T. versicolor, laccase, dye decolourization, water purification}, chapternumber = {101327} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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