Usage of nutritional supplements for individuals with Down syndrome - a review (CROSBI ID 690170)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Ergović Ravančić, Maja ; Obradović Valentina
engleski
Usage of nutritional supplements for individuals with Down syndrome - a review
Down syndrome (DS), as one of the most common genetic disorders, is associated with numerus issues regarding physical and mental development. Introduction of nutritional supplementation in extremely high doses to everyday routine of individuals with DS is one of the most controversial ideas proposed for improvement of their physical and intellectual life. Internet development made information availability extremely high, but the main problem for common users is to select relevant scientific information from the popular ones. Although nutritional supplementation for DS was first proposed in 1940s, it gained high popularity during 1990s. Ever since, an enormous number of researches became available on the internet to support this claims, even explain biochemical pathways relevant for sustainability of the theory. Thereby, some advocates run very aggressive campaign to spread the supplementation usage. At the same time numerous papers which beat this theory and worn of potential risks are published, but many of them are not available for wide population since access in scientific databases is often locked. So, parents and caregivers of individuals with DS are left without access to information relevant for decision on usage. In this paper, review of the newest researches and conclusions regarding nutritional supplementation in Down syndrome is presented.
Down syndrome ; trisomy 21 ; nutritional supplementation ; targeted nutritional intervention
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Podaci o prilogu
74-74.
2019.
objavljeno
Podaci o matičnoj publikaciji
Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli
978-953-7005-66-5
Podaci o skupu
12. međunarodni znanstveno-stručni skup: hranom do zdravlja = 12th International Scientific and Professional Conference: With food to health
predavanje
24.10.2019-25.10.2019
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina