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The effect of mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin on metabolic parameters in broiler chickens (CROSBI ID 689800)

Prilog sa skupa u časopisu | sažetak izlaganja sa skupa | međunarodna recenzija

Hengl, Brigita ; Đidara, Mislav ; Šperanda, Marcela The effect of mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin on metabolic parameters in broiler chickens // Planta medica / Kayser, Oliver ; Furst, Robert (ur.). 2019. str. 1420-1420 doi: 10.1055/s-0039-3399716

Podaci o odgovornosti

Hengl, Brigita ; Đidara, Mislav ; Šperanda, Marcela

engleski

The effect of mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin on metabolic parameters in broiler chickens

Among dietary phytonutrients, carvacrol, cinnamaldehyde, and Capsicum oleoresin are well known for growth promotion and gene expression influence particularly associated with lipid metabolism. Mostly of changes in gene expression were seen in the Capsicum-fed broilers with 98 upregulated and 156 downregulated genes [1]. Phytochemicals are potential feed additives possessing multiple functions, including immunomodulatory effect [2]. The effect of a mixture of carvacrol, cinnamaldehyde, and Capsicum oleoresin (Xtract® ; XT, Pancosma S.A., Geneva, Switzerland) was tested on 96 broiler chicken hybrid Ross 308, during 42 days, divided in two groups. Chicken were fed with corn-soybean meal diet and offer as a starter (22% CP, 12.34 MJ ME ; until 15 day), finisher 1 (20% CP and 12.76 MJ ME, until 24 day) and finisher 2 (17.7% CP and 12.63 MJ ME, until 42 day). Experimental group (E) had addition of plant extract mixture (100 mg/kg). Significantly(P<0.05) higher body weight had chicks from the E group 25th day of the trial, but until the end that differences were not significant [as published previously, 3]. Chicken from the E group had significantly (P<0.05) lower glucose and LDL-cholesterol concentration, lower total protein, albumin and cholesterol concentration 25th day, but higher concentration of iron (P<0.05), total protein, albumin, cholesterol, HDL and LDL at the end of the trial. Lower number of white blood cells (P<0.05) and share of heterophyls but higher share of lymphocytes and iron concentration during the whole trial, show positive effect of plant additive on metabolism, better utilization of nutrients and possible immunomodulatory effect. [1] Lee, KW, Everts H, Kappert HJ, Frehner M, Losa R, Beynen AC. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. British Poultry Science 2003, 44:3, 450-457. [2] Huang CM, Lee TT. Immunomodulatory effects of phytogenics in chickens and pigs — A review. Asian-Australas J Anim Sci. 2018 ; 31:5, 617–627. [3] Hengl B, Đidara M, Pavić M, Lilić S, Šperanda M. Antioxidative status and meat sensory quality of broiler chicken fed with xtract(r) and zeolite dietary supplementation. Pakistan journal of agricultural sciences 2017, 54:4, 897-902.

carvacrol, cinnamaldehyde, Capsicum oleoresin, broiler chickens

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Podaci o prilogu

1420-1420.

2019.

nije evidentirano

objavljeno

10.1055/s-0039-3399716

Podaci o matičnoj publikaciji

Planta medica

Kayser, Oliver ; Furst, Robert

Stuttgart: Planta Med

0032-0943

1439-0221

Podaci o skupu

67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA)

predavanje

01.09.2019-05.09.2019

Innsbruck, Austrija

Povezanost rada

Trošak objave rada u otvorenom pristupu

APC

nije evidentirano

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