The effect of mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin on metabolic parameters in broiler chickens (CROSBI ID 689800)
Prilog sa skupa u časopisu | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Hengl, Brigita ; Đidara, Mislav ; Šperanda, Marcela
engleski
The effect of mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin on metabolic parameters in broiler chickens
Among dietary phytonutrients, carvacrol, cinnamaldehyde, and Capsicum oleoresin are well known for growth promotion and gene expression influence particularly associated with lipid metabolism. Mostly of changes in gene expression were seen in the Capsicum-fed broilers with 98 upregulated and 156 downregulated genes [1]. Phytochemicals are potential feed additives possessing multiple functions, including immunomodulatory effect [2]. The effect of a mixture of carvacrol, cinnamaldehyde, and Capsicum oleoresin (Xtract® ; XT, Pancosma S.A., Geneva, Switzerland) was tested on 96 broiler chicken hybrid Ross 308, during 42 days, divided in two groups. Chicken were fed with corn-soybean meal diet and offer as a starter (22% CP, 12.34 MJ ME ; until 15 day), finisher 1 (20% CP and 12.76 MJ ME, until 24 day) and finisher 2 (17.7% CP and 12.63 MJ ME, until 42 day). Experimental group (E) had addition of plant extract mixture (100 mg/kg). Significantly(P<0.05) higher body weight had chicks from the E group 25th day of the trial, but until the end that differences were not significant [as published previously, 3]. Chicken from the E group had significantly (P<0.05) lower glucose and LDL-cholesterol concentration, lower total protein, albumin and cholesterol concentration 25th day, but higher concentration of iron (P<0.05), total protein, albumin, cholesterol, HDL and LDL at the end of the trial. Lower number of white blood cells (P<0.05) and share of heterophyls but higher share of lymphocytes and iron concentration during the whole trial, show positive effect of plant additive on metabolism, better utilization of nutrients and possible immunomodulatory effect. [1] Lee, KW, Everts H, Kappert HJ, Frehner M, Losa R, Beynen AC. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. British Poultry Science 2003, 44:3, 450-457. [2] Huang CM, Lee TT. Immunomodulatory effects of phytogenics in chickens and pigs — A review. Asian-Australas J Anim Sci. 2018 ; 31:5, 617–627. [3] Hengl B, Đidara M, Pavić M, Lilić S, Šperanda M. Antioxidative status and meat sensory quality of broiler chicken fed with xtract(r) and zeolite dietary supplementation. Pakistan journal of agricultural sciences 2017, 54:4, 897-902.
carvacrol, cinnamaldehyde, Capsicum oleoresin, broiler chickens
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
Podaci o prilogu
1420-1420.
2019.
nije evidentirano
objavljeno
10.1055/s-0039-3399716
Podaci o matičnoj publikaciji
Planta medica
Kayser, Oliver ; Furst, Robert
Stuttgart: Planta Med
0032-0943
1439-0221
Podaci o skupu
67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA)
predavanje
01.09.2019-05.09.2019
Innsbruck, Austrija