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Pregled bibliografske jedinice broj: 1057752

Histidine Dipeptides and Its Derivatives: Analytical Methods for Biological and Food Samples


Jozanović, Marija; Medvidović-Kosanović, Martina; Stanković, Anamarija; Sakač, Nikola
Histidine Dipeptides and Its Derivatives: Analytical Methods for Biological and Food Samples // Dipeptides and Tripeptides: Advances in Applications and Research / Thygesen, Tristan L. (ur.).
NY, USA: Nova Science Publishers, Inc., 2020. str. 1-56


CROSBI ID: 1057752 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Histidine Dipeptides and Its Derivatives: Analytical Methods for Biological and Food Samples
(Histidine dipeptides and its derivatives: analytical methods for biological and food samples)

Autori
Jozanović, Marija ; Medvidović-Kosanović, Martina ; Stanković, Anamarija ; Sakač, Nikola

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni

Knjiga
Dipeptides and Tripeptides: Advances in Applications and Research

Urednik/ci
Thygesen, Tristan L.

Izdavač
Nova Science Publishers, Inc.

Grad
NY, USA

Godina
2020

Raspon stranica
1-56

ISBN
978-1-53617-908-8

Ključne riječi
anserine, carnosine, CE (capillary electrophoresis), electroanalytical methods, histidine dipeptides, LC (liquid chromatography)

Sažetak
Histidine dipeptides and its derivatives have a significant role in a variety of physiological and pathological processes. For example, carnosine possesses great antioxidant, protective, chelating and anti-glycation activities. Consequently, these compounds play one of the central roles in modern supplement and nutrition research. Thus it is important to determine the intake of these compounds and benefits obtained by their consumption. The presence of specific histidine dipeptides as well as their specific concentration ratios can also be extended to the food fraud prevention process. Given the increasing interest in the research of histidine dipeptides extensive attention has been dedicated to the development of analytical techniques for their characterization and quantification in various medical and food samples. This chapter discusses available analytical methods for determination of various bioactive histidine dipeptides and its derivatives, their advantages and disadvantages as well as their specific applications. Modern analytical methods like liquid chromatography (LC) and capillary electrophoresis (CE) are revised and discussed. Special attention is placed on the microfluidic methods. The use of NMR spectroscopy has been also examined as a method to evaluate meat markers intake. Electroanalytical methods provide an excellent knowledge on histidine dipeptides and its derivatives such as kinetics of electron transfer, diffusion coefficients, oxidation mechanism, the influence of pH, adsorption processes and limit of detection of this electroactive biomolecules. Sample pre- treatment methods are also discussed.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Interdisciplinarne prirodne znanosti, Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)



POVEZANOST RADA


Projekt / tema
grant #KK.01.1.1.01.0010 - grant #KK.01.1.1.01.0010

Ustanove
Geotehnički fakultet, Varaždin,
Sveučilište u Osijeku - Odjel za kemiju

Citiraj ovu publikaciju

Jozanović, Marija; Medvidović-Kosanović, Martina; Stanković, Anamarija; Sakač, Nikola
Histidine Dipeptides and Its Derivatives: Analytical Methods for Biological and Food Samples // Dipeptides and Tripeptides: Advances in Applications and Research / Thygesen, Tristan L. (ur.).
NY, USA: Nova Science Publishers, Inc., 2020. str. 1-56
Jozanović, M., Medvidović-Kosanović, M., Stanković, A. & Sakač, N. (2020) Histidine Dipeptides and Its Derivatives: Analytical Methods for Biological and Food Samples. U: Thygesen, T. (ur.) Dipeptides and Tripeptides: Advances in Applications and Research. NY, USA, Nova Science Publishers, Inc., str. 1-56.
@inbook{inbook, editor = {Thygesen, T.}, year = {2020}, pages = {1-56}, keywords = {anserine, carnosine, CE (capillary electrophoresis), electroanalytical methods, histidine dipeptides, LC (liquid chromatography)}, isbn = {978-1-53617-908-8}, title = {Histidine dipeptides and its derivatives: analytical methods for biological and food samples}, keyword = {anserine, carnosine, CE (capillary electrophoresis), electroanalytical methods, histidine dipeptides, LC (liquid chromatography)}, publisher = {Nova Science Publishers, Inc.}, publisherplace = {NY, USA} }




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