izvor podataka: crosbi
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What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience (CROSBI ID 275142)
Prilog u časopisu | uvodnik
Grabarić Andonovski, Iva ; Pongrac Habdija, Zrinka ; Mrša, Vladimir
What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience // Food technology and biotechnology, 57 (2019), 4; 436-437
Podaci o odgovornosti
Grabarić Andonovski, Iva ; Pongrac Habdija, Zrinka ; Mrša, Vladimir
engleski
What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience
Uvodnik prikazuje rezultate ankete provedene među recenzentima časopisa Food Technology and Biotechnology i uočava ključne probleme pri recenzijskom postupku te predlaže moguća rješenja.
recenzijski postupak ; anketa ; časopis Food Technology and Biotechnology
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Podaci o izdanju
Povezanost rada
Biotehnologija, Nutricionizam, Prehrambena tehnologija
Poveznice
Indeksiranost
