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Pregled bibliografske jedinice broj: 1045347

Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion


Lončarić, Ante; Matanović, Katarina; Ferrer, Perla; Kovač, Tihomir; Šarkanj, Bojan; Skendrović Babojelić, Martina; Lores, Marta
Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion // Foods, 9 (2020), 1; 80, 18 doi:10.3390/foods9010080 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1045347 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion

Autori
Lončarić, Ante ; Matanović, Katarina ; Ferrer, Perla ; Kovač, Tihomir ; Šarkanj, Bojan ; Skendrović Babojelić, Martina ; Lores, Marta

Izvornik
Foods (2304-8158) 9 (2020), 1; 80, 18

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
polyphenols ; matrix solid-phase dispersion ; apple peel ; experimental design

Sažetak
Micro matrix solid phase dispersion (micro-MSPD) was optimized by response surface methodology for the extraction of polyphenols from the peel of twelve traditional and eight commercial apple varieties grown in Croatia. The optimized micro- MSPD procedure includes the use of 0.2 g of sample, 0.8 g of dispersant, a 57% solution of methanol in water as the solvent and 5 mL of extract volume. The total polyphenolic index (TPI) and antioxidant activity (AA) were measured by spectrophotometric assays. Eighteen polyphenolic compounds were identified in all investigated apples by HPLC-DAD and LC-(ESI)-MS. The peel of traditional apple varieties had higher contents of all investigated polyphenols. Calculated relative contribution of polyphenol groups indicated non- flavonoids (28.6%) and flavanols (46.2%) as the major contributors to the total polyphenolic content in traditional and commercial apple varieties, respectively. The most abundant polyphenol in traditional apple peel was chlorogenic acid, procyanidin B2 and epicatechin (1143 ± 755 µg/g dw, 954 ± 343 µg/g dw and 560 ± 362 µg/g dw, respectively). The peel of varieties ‘Apistar’, ‘Bobovac’ and ‘Božićnica’ could be highlighted as an important source of polyphenols

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Poljoprivreda (agronomija), Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Agronomski fakultet, Zagreb,
Sveučilište Sjever, Koprivnica

Citiraj ovu publikaciju

Lončarić, Ante; Matanović, Katarina; Ferrer, Perla; Kovač, Tihomir; Šarkanj, Bojan; Skendrović Babojelić, Martina; Lores, Marta
Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion // Foods, 9 (2020), 1; 80, 18 doi:10.3390/foods9010080 (međunarodna recenzija, članak, znanstveni)
Lončarić, A., Matanović, K., Ferrer, P., Kovač, T., Šarkanj, B., Skendrović Babojelić, M. & Lores, M. (2020) Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion. Foods, 9 (1), 80, 18 doi:10.3390/foods9010080.
@article{article, year = {2020}, pages = {18}, DOI = {10.3390/foods9010080}, chapter = {80}, keywords = {polyphenols, matrix solid-phase dispersion, apple peel, experimental design}, journal = {Foods}, doi = {10.3390/foods9010080}, volume = {9}, number = {1}, issn = {2304-8158}, title = {Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion}, keyword = {polyphenols, matrix solid-phase dispersion, apple peel, experimental design}, chapternumber = {80} }
@article{article, year = {2020}, pages = {18}, DOI = {10.3390/foods9010080}, chapter = {80}, keywords = {polyphenols, matrix solid-phase dispersion, apple peel, experimental design}, journal = {Foods}, doi = {10.3390/foods9010080}, volume = {9}, number = {1}, issn = {2304-8158}, title = {Peel of Traditional Apple Varieties as a Great Source of Bioactive Compounds: Extraction by Micro-Matrix Solid-Phase Dispersion}, keyword = {polyphenols, matrix solid-phase dispersion, apple peel, experimental design}, chapternumber = {80} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Uključenost u ostale bibliografske baze podataka:


  • AGRICOLA
  • AGRIS International
  • CAB Abstracts


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