Gastronomy in Croatia: Opportunities for transformative tourism development (CROSBI ID 686350)
Prilog sa skupa u zborniku | prošireni sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Boranić Živoder, Snježana ; Čorak, Sanda
engleski
Gastronomy in Croatia: Opportunities for transformative tourism development
The paper deals with gastronomy and transformative tourism in the context of global trends. The paper presents the result of quantitative and qualitative research. The results show a trend of increasing demand for gastronomy in Croatia, as well as recognition of these trends by main stakeholders.
gastronomy, transformative tourism, Croatia, trends
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Podaci o prilogu
65-67.
2019.
objavljeno
Podaci o matičnoj publikaciji
Tourism in the VUCA world: Towards the era of (ir)responsibility
Marković Vukadin, I. ; Čorak, S.
Zagreb: Institute for Tourism
978-953-6145-44-7
Podaci o skupu
International Tourism Conference Duborvnik: Tourism in the VUCA world: Towards the era of (ir)responsibility
predavanje
06.09.2019-06.09.2019
Dubrovnik, Hrvatska
