engleski

COMPARATIVE ANALYSIS OF OCCUPATIONAL SAFETY AND HEALTH IN THE TOURISM AND CATERING SECTOR IN THE REPUBLIC OF CROATIA AND THE REPUBLIC OF NORTH MACEDONIA

Occupational safety and health as a segment of integral safety, significantly improves the business process management and the risk management in the field of occupational safety and health in the tourism and catering industry. Numerous studies indicate an increase in injury rates among seasonal workers and / or young workers, which is further emphasized in the field of tourism and catering industry. Seasonal workers often lack knowledge and skills in the field of occupational safety and health. The paper brings a comparative analysis of statistical data on the state of occupational safety in the tourism and catering industry in the Republic of Croatia and the Republic of North Macedonia, through several categories such as: total number of injuries at work in the tourism and catering industry, number of injuries by sex, number of injuries according to the age of the worker.

integral safety, occupational safety and health, tourism

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