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Pregled bibliografske jedinice broj: 1036582

Variations in nutritive composition of three shellfish species


Pleadin, Jelka; Kvrgić, Kristina; Zrnčić, Snježana; Lešić, Tina; Koprivnjak, Olivera; Vulić, Ana; Džafić, Natalija; Oraić, Dražen; Krešić, Greta
Variations in nutritive composition of three shellfish species // Italian journal of food sciences, 31 (2019), 4; 716-730 (međunarodna recenzija, članak, znanstveni)


Naslov
Variations in nutritive composition of three shellfish species

Autori
Pleadin, Jelka ; Kvrgić, Kristina ; Zrnčić, Snježana ; Lešić, Tina ; Koprivnjak, Olivera ; Vulić, Ana ; Džafić, Natalija ; Oraić, Dražen ; Krešić, Greta

Izvornik
Italian journal of food sciences (1120-1770) 31 (2019), 4; 716-730

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
European flat oyster ; Lipid quality indices ; Seasonal variations ; Smooth scallop ; Variegated scallop

Sažetak
Nutritive composition, fatty acid profile and health-related lipid indices of natural-born European flat oyster (Ostrea edulis), variegated scallop (Chlamys varia) and smooth scallop (Flexopecten glaber) in 108 samples originating from the Adriatic sea, recovered on a monthly basis were investigated. Out of three shellfish species, the lowest share of saturated fatty acids, the most favourable ratio of polyunsaturated over saturated fatty acids, the most favourable atherogenic and thrombogenic index, and the most favourable ratio of hypocholesterolaemic over hypercholesterolaemic fatty acids were seen in oysters, sampled during springtime. No statistically significant inter- seasonal differences between basic chemical parameters and fat quality indices were established.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Hrvatski veterinarski institut, Zagreb,
Medicinski fakultet, Rijeka

Citiraj ovu publikaciju

Pleadin, Jelka; Kvrgić, Kristina; Zrnčić, Snježana; Lešić, Tina; Koprivnjak, Olivera; Vulić, Ana; Džafić, Natalija; Oraić, Dražen; Krešić, Greta
Variations in nutritive composition of three shellfish species // Italian journal of food sciences, 31 (2019), 4; 716-730 (međunarodna recenzija, članak, znanstveni)
Pleadin, J., Kvrgić, K., Zrnčić, S., Lešić, T., Koprivnjak, O., Vulić, A., Džafić, N., Oraić, D. & Krešić, G. (2019) Variations in nutritive composition of three shellfish species. Italian journal of food sciences, 31 (4), 716-730.
@article{article, year = {2019}, pages = {716-730}, keywords = {European flat oyster, Lipid quality indices, Seasonal variations, Smooth scallop, Variegated scallop}, journal = {Italian journal of food sciences}, volume = {31}, number = {4}, issn = {1120-1770}, title = {Variations in nutritive composition of three shellfish species}, keyword = {European flat oyster, Lipid quality indices, Seasonal variations, Smooth scallop, Variegated scallop} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus