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Mycotoxins And Food Safety ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY vol.504. Biology and ecology of mycotoxigenic aspergillu s species as related to economic and health concerns, 3-17. 2002


Mycotoxins And Food Safety ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY vol.504. Biology and ecology of mycotoxigenic aspergillu s species as related to economic and health concerns, 3-17. 2002, New York, Boston, Dordrecht, London, Moscow: Kluwer Academic/Plenum Publisher, 2002 (zbornik)


Naslov
Mycotoxins And Food Safety ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY vol.504. Biology and ecology of mycotoxigenic aspergillu s species as related to economic and health concerns, 3-17. 2002

Urednik/ci
DeVries, Jonathan W. ; Trucksess, Mary W. ; Jackson, Lauren S.

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena

Izdavač
Kluwer Academic/Plenum Publisher

Grad
New York, Boston, Dordrecht, London, Moscow

Godina
2002

Stranica
295

ISBN
0-306-46780-1

Ključne riječi
Ochratoxin-A | Cyclopiazonic Acid | Aflatoxin B-1 | Section Flavi | United-States | Parasiticus | Strains | Transect | Peanuts | Coffee

Sažetak
The fungal genus Aspergillus was established in 1729, and includes species that are adapted to a wide range of environmental conditions. Many aspergilli produce mycotoxins in foods that may be toxic, mutagenic or carcinogenic in animals. Most of the Aspergillus species are soil fungi or saprophytes but some are capable of causing decay in storage, disease in plants or invasive disease in humans and animals. Major agricultural commodities affected before or after harvest by fungal growth and mycotoxins include corn, peanuts, cottonseed, rice, tree nuts, cereal grains, and fruits. Animal products (meat, milk and eggs) can become contaminated because of diet. Aspergillus flavus, A. parasiticus, A. ochraceus, A. niger, A. fumigatus and other aspergilli produce mycotoxins of concern. These include the aflatoxins and ochratoxins, as well as cyclopiazonic acid, patulin, sterigmatocystin, gliotoxin, citrinin and other potentially toxic metabolites.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekt / tema
0178024

Citiraj ovu publikaciju

Mycotoxins And Food Safety ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY vol.504. Biology and ecology of mycotoxigenic aspergillu s species as related to economic and health concerns, 3-17. 2002, New York, Boston, Dordrecht, London, Moscow: Kluwer Academic/Plenum Publisher, 2002 (zbornik)
DeVries, J., Trucksess, M. & Jackson, L. (ur.) (2002) Mycotoxins And Food Safety ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY vol.504. Biology and ecology of mycotoxigenic aspergillu s species as related to economic and health concerns, 3-17. 2002. New York, Boston, Dordrecht, London, Moscow, Kluwer Academic/Plenum Publisher.
@book{book, year = {2002}, pages = {295}, keywords = {Ochratoxin-A | Cyclopiazonic Acid | Aflatoxin B-1 | Section Flavi | United-States | Parasiticus | Strains | Transect | Peanuts | Coffee}, isbn = {0-306-46780-1}, title = {Mycotoxins And Food Safety ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY vol.504. Biology and ecology of mycotoxigenic aspergillu s species as related to economic and health concerns, 3-17. 2002}, keyword = {Ochratoxin-A | Cyclopiazonic Acid | Aflatoxin B-1 | Section Flavi | United-States | Parasiticus | Strains | Transect | Peanuts | Coffee}, publisher = {Kluwer Academic/Plenum Publisher}, publisherplace = {New York, Boston, Dordrecht, London, Moscow} }