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Pregled bibliografske jedinice broj: 1034070

Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour


Kiš, Maja; Milošević, Slobodan; Vulić, Ana; Herceg, Zoran; Vukušić, Tomislava; Pleadin, Jelka
Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour // Food chemistry, 316 (2020), 126372, 7 doi:10.1016/j.foodchem.2020.126372 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1034070 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour

Autori
Kiš, Maja ; Milošević, Slobodan ; Vulić, Ana ; Herceg, Zoran ; Vukušić, Tomislava ; Pleadin, Jelka

Izvornik
Food chemistry (0308-8146) 316 (2020); 126372, 7

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
T-2 toxin ; HT-2 toxin ; cold plasma ; oats ; mycotoxin reduction

Sažetak
T-2 and its major metabolite HT-2 toxin are naturally occurring contaminants in cereals, with the highest concentrations determined in oats. Because of their toxicity and resistance to conventional methods used in mycotoxin degradation, development of new effective procedures for reduction of T-2/HT-2 toxin levels is needed. The aim of this study was to investigate the effect of different gas types within various timeframes on the efficiency of T-2 and HT-2 toxin degradation by low pressure dielectric barrier discharge (DBD) plasma in oat flour. Although humidity of the sample influences the intensity of the plasma, oxygen atoms efficiently oxidize the sample and produce CO and N2. Before and after treatment, T-2 and HT-2 toxin concentrations were analysed by the confirmatory liquid chromatography tandem-mass spectrometry (LC-MS/MS) method. The highest reduction of T-2 and HT-2 toxin of 43.25% and 38.54%, respectively, was achieved using nitrogen plasma and this proved to be time-dependent.

Izvorni jezik
Engleski

Znanstvena područja
Interdisciplinarne prirodne znanosti, Interdisciplinarne biotehničke znanosti



POVEZANOST RADA


Ustanove
Institut za fiziku, Zagreb,
Hrvatski veterinarski institut, Zagreb,
Prehrambeno-biotehnološki fakultet, Zagreb

Citiraj ovu publikaciju

Kiš, Maja; Milošević, Slobodan; Vulić, Ana; Herceg, Zoran; Vukušić, Tomislava; Pleadin, Jelka
Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour // Food chemistry, 316 (2020), 126372, 7 doi:10.1016/j.foodchem.2020.126372 (međunarodna recenzija, članak, znanstveni)
Kiš, M., Milošević, S., Vulić, A., Herceg, Z., Vukušić, T. & Pleadin, J. (2020) Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour. Food chemistry, 316, 126372, 7 doi:10.1016/j.foodchem.2020.126372.
@article{article, year = {2020}, pages = {7}, DOI = {10.1016/j.foodchem.2020.126372}, chapter = {126372}, keywords = {T-2 toxin, HT-2 toxin, cold plasma, oats, mycotoxin reduction}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2020.126372}, volume = {316}, issn = {0308-8146}, title = {Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour}, keyword = {T-2 toxin, HT-2 toxin, cold plasma, oats, mycotoxin reduction}, chapternumber = {126372} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


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