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Volatile compounds of anise - flavoured spirit "Anižeta"


Šarolić, Mladenka; Bosnić, Nikolina; Friganović, Emilija; Delić, Žana; Šuste, Marko; Svalina, Tomislav; Dorbić, Boris; Marijanović, Zvonimir
Volatile compounds of anise - flavoured spirit "Anižeta" // Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 139-139 (poster, međunarodna recenzija, sažetak, znanstveni)


Naslov
Volatile compounds of anise - flavoured spirit "Anižeta"

Autori
Šarolić, Mladenka ; Bosnić, Nikolina ; Friganović, Emilija ; Delić, Žana ; Šuste, Marko ; Svalina, Tomislav ; Dorbić, Boris ; Marijanović, Zvonimir

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek i Tuzla : Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019, 139-139

ISBN
978-953-7005-66-5

Skup
12th International Scientific and Professional Conference WITH FOOD TO HEALTH

Mjesto i datum
Osijek, Hrvatska, 24-25.10.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
'Anižeta', volatile compounds, HS-SPME, GC-MS

Sažetak
Aniseed spirits are produced by distillation of pressed and fermented grapes after vinification. They are flavoured using Pimpinella anisum L., Foeniculum vulgare Mill. seeds and some other plant materials as an aromatic agents. "Anižeta" is traditional distilled alcoholic spirit mainly produced on the island of Korčula, Croatia. It´s consumption is a part of the people´s culture. All over the Mediterranean area beverages of same family are drunk under the names: "Ouzo" in Greece, "Raki" in Turkey, "Pastis" in France, "Sambuca" in Italy, etc. In most cases the alcohol content of "Anižeta" varies in the range of 35 – 40 %. The aim of this work was to find the major volatile compounds responsible for the aromatic quality of "Anižeta". Volatile compounds were isolated by headspace solid-phase microextraction (HS-SPME) using fibre coated with polydimethylsiloxane/divinylbenzene/carboxene (PDMS/DVB/CAR) and analysed by gas chromatography and mass spectrometry (GC-MS). The main identified compounds were trans-anethole, cis-anethole, ethyl caprate, ethyl caprylate and isoamylalcohol. Trans-anethole and cis-anethole are the main volatile compounds which are responsible for aroma properties of this traditional aniseed distillate.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove
Kemijsko-tehnološki fakultet, Split,
Veleučilište "Marko Marulić", Knin

Citiraj ovu publikaciju

Šarolić, Mladenka; Bosnić, Nikolina; Friganović, Emilija; Delić, Žana; Šuste, Marko; Svalina, Tomislav; Dorbić, Boris; Marijanović, Zvonimir
Volatile compounds of anise - flavoured spirit "Anižeta" // Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek i Tuzla: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 139-139 (poster, međunarodna recenzija, sažetak, znanstveni)
Šarolić, M., Bosnić, N., Friganović, E., Delić, Ž., Šuste, M., Svalina, T., Dorbić, B. & Marijanović, Z. (2019) Volatile compounds of anise - flavoured spirit "Anižeta". U: Babić, J., Šubarić, D. & Jašić, M. (ur.)Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH.
@article{article, year = {2019}, pages = {139-139}, keywords = {'Ani\v{z}eta', volatile compounds, HS-SPME, GC-MS}, isbn = {978-953-7005-66-5}, title = {Volatile compounds of anise - flavoured spirit "Ani\v{z}eta"}, keyword = {'Ani\v{z}eta', volatile compounds, HS-SPME, GC-MS}, publisher = {Prehrambeno-tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta u Osijeku i Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Osijek, Hrvatska} }