Analysis of RASFF notifications on food products contaminated with Salmonella spp. involving Croatia (CROSBI ID 683800)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Friganović, Emilija ; Tokmakčija, Nikolina ; Šarolić, Mladenka ; Dorbić, Boris ; Friganović, Domagoj
engleski
Analysis of RASFF notifications on food products contaminated with Salmonella spp. involving Croatia
The Rapid Alert System for Food and Feed (RASFF) enables a fast exchange of information between bodies and institutions involved in the system in order to respond promptly to the health risks associated with food and feed. Salmonella is an important cause of EU foodborne outbreaks, most frequently reported pathogenic microorganism in food in the last few years [1]. The aim of this study was to analyze RASFF notifications on food products contaminated with Salmonella spp. involving Croatia in the period from 01/01/2014 to 31/12/2018. All data were downloaded from the RASFF portal and processed in MS Excel 2010. The collected data provided information on the: country(ies) of origin and distribution of the contaminated product, notifying country, product and product category, notification type, risk decision, action taken, distribution status and, for some incidents, a Salmonella spp. serovar. Notifications mainly concerned "poultry meat and poultry meat products". Majority of the reported food products originated from Poland, Brazil and Italy. Almost half of the notifications were notified by Croatia. Majority of the notifications were classified as alert notifications and of serious risk. Most of the Salmonella spp. notifications were based on official controls on the market and on company's own check.
RASFF, notifications, Salmonella spp., food, Croatia
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Podaci o prilogu
94-94.
2019.
objavljeno
Podaci o matičnoj publikaciji
Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli
978-953-7005-66-5
2232-9536
Podaci o skupu
12. međunarodni znanstveno-stručni skup: hranom do zdravlja = 12th International Scientific and Professional Conference: With food to health
poster
24.10.2019-25.10.2019
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina